What is the job of the Minister of Chinese Food in a hotel?

Job responsibilities of hotel catering minister

1, strictly abide by the company's rules and regulations, conscientiously implement and implement the work tasks of superior leaders in rows.

2. Arrange and coordinate the work of this department reasonably, and improve the service quality and work efficiency.

3. Regularly train the service skills of employees in this department and be responsible for the assessment of employees in this department.

4, responsible for the area of environmental sanitation and disinfection work, as well as the supervision and inspection of service quality.

5, reasonable arrangement, earnestly implement the responsibility system for spare parts, handle and report in time when problems are found.

6. Check the operation of facilities and equipment in this area anytime and anywhere, and report any problems found in time.

7, do a good job of linen management, reduce consumption, put an end to waste.

8. Take care of key guests and deliver information in time.

9. Coordinate with other departments to provide good service for * * *.

10, responsible for safety inspection such as fire prevention and theft prevention.

1 1, do a good job of handover, carefully record, clarify responsibilities, and avoid shirking responsibilities.

12, handle guest complaints and report them in time.

13. Strengthen the maintenance of environmental facilities.

14. Be familiar with all kinds of business items and charging standards in the store and promote sales in time.

15. Complete other tasks assigned by the company.