How much is Ji Xiang fishbone?

Ji Xiang is a specialty store with swallows' wings, which is different from dining in restaurants, so it saves the trouble of ordering food. More than 20 kinds of Chaozhou-style cold dishes and hot pot are the side dishes of the main course of swallow wings, and you only need to pay the price of the main course of swallow wings. Its unique decoration style, combining classical elegance and luxury with modern simplicity and comfort, coupled with exquisite dishes and meticulous service, is definitely a good place to entertain guests and friends. Bei Ji Xiang Yan chi Bao (Xuanwu branch)

Address: No.0/27, West Street, Xuanwu District.

Telephone 0 10 66423888

Bei Ji Xiang Haochibao (Jianguo Road Branch)

Address: Floor 2, Xige, Yashige Apartment, Jianguo B Road 108, Chaoyang District

Telephone 0 10 65679596

Bei Ji Xiang Yan Chi Bao (Chen Rui Branch)

Address: Floor 2, Chen Rui International Center, No.3/KLOC-0, Agricultural Exhibition Hall South Road, Chaoyang District.

Telephone 0 10 65007666

Bei Ji Xiang Haochibao (Wanshou Road Branch)

Address: block b, Wanshou hotel, Wanshou road 12, Haidian district

Tel: 0 10 68 165777 Food Review: 1. Food: ppz.

Per capita: 400 yuan

Comments: My husband ate in Xuanwu once and said it was delicious when he came back. I never believed it. One night, he thought for a long time and didn't want to eat anything. My husband suddenly remembered that his family had one in Guo Mao, and called to ask for the specific address reservation. Although it is in the international trade center, the location on the roadside is not very conspicuous. It seems that it depends on repeat customers. There is also a private room for two people. The food was served quickly and the service was good. Buddha jumps over the wall. It smells good. I ate a bowl and a half of rice, hee hee. It's still worth it It is worth going again.

Recommended dish: Buddha jumps over the wall

2. Eat: Look at the sea.

Per capita: 700 yuan

Comments: The feature is that diners only need to choose a main course among abalone, shark's fin and Buddha jumping wall, and other dishes are provided by the hotel. All right, save yourself the trouble.

In fact, the main course is like that. Recently, I learned that there are too many fake shark's fin abalone, so I chose sea cucumber, clear soup, and the kind that I never sent. It's really brittle and tough, and it's very biting. The soup is clear, fresh and very tasty.

Many dishes, only remember that the onion fried noodles are really delicious, and the others are fleeting.

The first time I tasted Niulanshan Erguotou, it was really mellow and good wine.

So, I was drunk-

Someone put it back, and it was still very uncomfortable the next day.

3. Food: Beautiful Life @

Comments: The pain of the body is warmed by warm care, so soft and warm ~

The special way to eat is to sell. The main course is one of bird's nest, abalone, sea cucumber and Buddha jumping wall, and the side dishes are free.

Side dishes are designed and made in the kitchen every day, and guests can give away a cup, a plate and a bowl of dishes after placing an order ~

The bar at the entrance is filled with samples of various main courses, which makes people drool and the quality is good.

I can't wait to sit down and make a choice among a wide variety of dishes.

Juicy blood swallow /490

There are six kinds of candied fruit juice, honey juice, almond juice, papaya juice, clear soup and taro juice.

The corn juice and coconut juice in the menu are missing. Snow geese are very weighty, but the quality is not top grade.

Liaoshen in abalone sauce /490

Abalone juice tastes a little sweet, but the four Liaoshen are not so good, the color is not deep, all of them have changed their flower knives, and the taste is elastic enough, but they are obviously not expensive top-grade ginseng.

The side dishes that are supplemented in time can also vary from person to person. If you like which one, let the waiter continue to serve.

There are yams, potatoes, corn, carrots and peanuts in the steamer platter.

Dried radish, Sanhuang chicken, Artemisia selengensis, soup kale, peanut and lotus root ribs. This soup is delicious.

Duck intestines pot, boiled meat, the good taste of the pot is beyond doubt.

theme

Pumpkin porridge, I didn't expect it to be so delicious, pure pumpkin paste, no sugar, no starch.

Golden pig announces good news

The lovely four little pigs are all golden, with plump faces and round bellies wrapped in sweet red bean paste.

The kumquat in the corridor at the entrance of the private room was too impulsive. I ate a small plate, and the service sister sent another plate with a big smile, which may be included in the service charge 10% ~

4. Diner: CAFe.moR

Per capita: 800 yuan

Comments: Shark's fin soaked rice is very good, and other side dishes are also delicious. Nanjing crispy meat, cucumber salad and pork bone soybean milk are all good.

Recommended dish: shark fin soaked rice

5. Diners: Less milk

Per capita: 400 yuan

Comment: It took me half an hour to realize that all I ate was free food.

Finally, the lady asked everyone to order a main course, such as abalone wings.

I ate bird's nest and felt good.

The side dishes are not Cantonese, but everything.

A small open hearth furnace is lit on the table, which is round.

Constantly changing the small pot on the open hearth, that is, changing different side dishes.

Even for business banquets, I think it is healthier to eat like this.

And more interesting.

Recommended dish: Fried pork chop with bird's nest.

6. Gourmet: original fish cake

Per capita: ￥ 100

Comments: Invite customers to have a working meal. This is the most exclusive working meal. Everyone ordered a set meal. The set meals are basically shark's fin soaked rice and abalone fished rice. All other cold dishes, side dishes, small soup, porridge and fruit are included. You can write down the cost of the main meal casually. Generally, a set meal ranges from 88 yuan-128 yuan. In the north, this consumption pattern is different.

The taste is ok, but there is no special feeling. The restaurant environment is very good, and the private rooms and halls are good. In high-end places, the service staff have a good attitude. At different stages of the meal, they will arrange the tableware for customers and ask if they need other side dishes and soup porridge.

A good place to have a working meal at noon and entertain customers in the afternoon. It feels good to sit with one or two close friends, and the consumption is on the high side. Considering the environment, service, grade and location, it is very affordable!