What do you usually eat for three meals in western food? Want specific information?

Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cup, creamy chicken crisp box, Tujia snail and so on.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.

3. Additional dishes outside the main dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7.coffee

Coffee usually contains sugar and whipped cream.

It should be noted that the main tool for orientals to eat is chopsticks, while westerners use knives and forks when eating. When eating, the plate is in the middle, so the knife and fork are on the right side of the plate and the fork is on the left. Generally, people who write with their right hand naturally take a knife or spoon in their right hand, a fork in their left hand and a cup in their right hand when drinking western food.

Under normal circumstances, there should be no more than three pairs of knives and forks on the dining table. For a set meal with more than three courses, you must put a new knife and fork after the meal.

Knife and fork are used in order from outside to inside (that is to say, they are placed in order from outside to inside in advance). When eating, the left and right hands usually cooperate with each other, that is, one knife and one fork are used in pairs. With some exceptions, when drinking soup, put the spoon on the right-hold the spoon in your right hand. Oysters are usually eaten with an oyster fork in their right hand.

Knife and fork have different specifications and sizes according to different uses. When eating meat, whether you want to cut it with a knife or not, you should use a big knife. When eating salads, sweets or some appetizers, use a medium-sized knife, fork or spoon, which generally varies with the size of the knife. Use a large spoon for soup and a small spoon for coffee and ice cream.

Taboo to serve others with your own tableware.

Dishes, scooping soup or choosing other foods. When eating western food, everyone has their own tableware. If everyone can eat from a big plate, then there must be a spare fork or spoon for everyone to use.

Pay attention when using a fork: don't put the fork into the entrance of food, but shovel it up. When Americans eat meat, they sometimes cut it into pieces with a knife and then put it into their mouths with a fork. Europeans, on the other hand, usually eat while cutting, shovel it up and send it to their mouths. If you don't need a knife to eat a dish, you can also hold a fork in your right hand. For example, Italians eat noodles with only one fork and do not need other tableware, so it is simple and convenient to hold the fork with their right hand. If there are no large pieces of meat to cut, such as vegetarian dishes, just vegetables and non-staple foods that don't need to be cut, then it is reasonable to eat with a fork in your right hand.

Don't tell me what to do with a knife and fork in my hand. It is polite to put a knife and fork on a plate when talking or talking. When eating at the table, we should enjoy the delicious food, and of course, everyone should have a good talk. But don't talk about it with a knife and fork in your hand, don't stand it upright in your hand, and don't laugh or make a loud noise, which will make people feel scared. In fact, this dangerous move is indeed a threat to people and themselves.

Forks and spoons can be put in your mouth, but knives can't be put in your mouth, whether there is food on them or not. Etiquette requirements are reasonable, and the entrance to the knife is also dangerous.