Who gives me a hotel standard (check-in notice) and a fire safety notice posted behind the door?

@ @ Well, hotels generally have their own compensation standards. For example, a cup has some places 10 yuan, and some places are 20 yuan. This is because the supporting facilities of the hotel are of different grades.

@ @ Employment Notice

1. Guests who refuse to gamble, take drugs, gather for drinking, fail to provide their true identity and pay the deposit, and violate the law and discipline when staying in the hotel; And it is forbidden to bring any pets and inflammable, explosive and infectious articles.

2. Because many hotels have a large number of guests staying every day, we can't provide pick-up service, but if you need someone to pick up the car, we can provide you with the corresponding service through a third party, but the expenses incurred are self-care.

When you check into the hotel, you need to prepare all the room rates and deposits. If you pay the corresponding deposit in advance, we will deduct these deposits from the corresponding room rate. Please understand that we don't accept payment when we check out.

The hotel deposit ranges from 500 to about 800. The apartment you live in is in good condition. The longer you stay, the more deposits you need to prepare. We will tell you the exact amount before you check in.

What you need is to bring a valid ID card. Yantai Hotel does not accept guests without ID cards, real ID cards or deposit.

@ @ Hotel Fire Management System

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Chapter I General Provisions

Article 1 In order to strengthen the hotel fire safety management, protect the safety of guests, employees and public property, put prevention first, and put an end to serious fire accidents. Make all kinds of emergency preparations to reduce fire losses. This system is formulated according to relevant laws and regulations, the company's fire safety management system and the hotel's reality.

Chapter II Fire Control Organization

Article 2 The hotel shall set up a fire control leading group. Members are as follows:

Team Leader: Hotel Manager

Deputy Head: Deputy Hotel Manager

Members: safety supervisor and other department managers

Article 3 The main responsibilities of the fire control leading group are:

1. Implement the Fire Prevention Law and the Regulations on Fire Safety of Organs, Organizations, Enterprises and Institutions, and implement the policy of "putting prevention first, combining prevention with elimination" and the relevant regulations of higher authorities.

2. Organize the formulation of fire safety rules and regulations and fire fighting plans.

3. Organize the implementation of fire safety responsibility system and fire safety post responsibility system.

4. Based on self-defense and self-help, conduct fire safety education for employees, lead the obligatory fire brigade and organize fire drills.

5. Arrange, check and summarize the fire control work, and report the fire control work to the fire department regularly.

6. Organize regular fire inspection, eliminate all kinds of hidden dangers in time, and ensure smooth evacuation routes and sound fire control facilities.

Article 4 According to the company's regulations, the hotel will set up a voluntary fire brigade, the captain of which will be the deputy manager, and the members will be selected from the on-the-job employees.

Article 5 The main duties of the obligatory fire brigade are:

1. Implement the requirements of hotel fire control work and be responsible for the popularization of fire control knowledge.

2. Conduct fire inspection according to regulations to eliminate fire hazards.

3. Understand the key fire prevention parts and fire extinguishing methods of this unit. Understand the building structure, fire water source distribution, fire facilities and fire equipment.

4. At the beginning of the fire, people should be actively evacuated and put out the fire, and report to the company leaders in time.

5. Be familiar with the fire emergency plan, and immediately call the fire alarm number "1 19" when the fire is serious.

6. To achieve "three understandings", "three meetings" and "four meetings" (referred to as "three understandings"), that is, to understand the fire danger of this position, to understand the fire prevention measures and to know how to extinguish the fire; The "three meetings" are: reporting the fire, using fire extinguishing equipment to put out the initial fire; "Four abilities" means: being able to publicize, check, find hidden dangers in rectification in time, and effectively put out initial fires.

Chapter III Responsibility System for Fire Safety

Article 6 The fire safety of hotels shall be responsible step by step, division of labor, specialty and post.

Article 7 The fire safety responsibilities of department managers are as follows:

1. Be responsible for leading the fire safety work of this department, and specifically implementing the relevant regulations and requirements of fire control work.

2. Put the fire prevention work into the agenda of the department, arrange and check the fire prevention work, and handle and rectify hidden dangers in time.

3 to implement the management responsibility of fire control facilities and equipment within the jurisdiction.

4. In case of fire, organize personnel to evacuate the guests to the designated place quickly, and do a good job in the aftermath.

Eighth fire safety supervisor's main responsibilities:

1. Under the leadership of the general manager, be fully responsible for the fire control work inside the hotel.

2. Seriously convey and implement the principles and policies of fire control work, and improve the fire control management system of the hotel.

3. Establish and improve voluntary fire control organizations, carry out education and training in a planned way, and equip and manage fire control facilities and equipment.

4. Establish fire prevention files, determine key points and formulate measures.

5. Strengthen the daily management of fire prevention work, establish and improve the examination and approval procedures for the use of open flames, stop major problems in violation of hotel fire control regulations on the spot, and seriously investigate those responsible.

6. Responsible for organizing inspection and supervising the implementation of fire safety measures of various departments, eliminating fire hazards and supervising the implementation of hidden dangers rectification.

7. Regularly check the fire-fighting equipment, facilities and equipment, carry out necessary maintenance, report and organize maintenance when problems are found, and keep the fire-fighting equipment, facilities and equipment in good condition.

8. Conduct regular fire safety education for employees, conduct fire safety education for new employees, and check whether employees consciously abide by the fire prevention system and safety operation procedures.

9. Be responsible for making fire emergency plans and organizing drills, organizing early fire fighting, guiding guests and employees to evacuate, assisting relevant departments to investigate the cause of the fire, and putting forward handling opinions for those directly responsible.

Article 9 The main duties of the foreman are:

1. According to the specific situation of our class, we often carry out fire prevention publicity and education, and consciously abide by the fire prevention system and safety technical operation procedures.

2. Be familiar with the key points of fire prevention and fire alarm system, equipment and equipment within the jurisdiction, and achieve "three understandings", "three meetings" and "four meetings".

3. Conduct regular daily fire inspection and patrol, handle hidden dangers in time when found, and report to the superior immediately if they cannot be handled.

4. Regularly check the fire alarm system, equipment and equipment in the patrol area to ensure the normal function.

5. Find the fire to timely organize the class personnel to actively put out the initial fire.

Article 10 Responsibilities of the front desk attendant (fire alarm system monitor):

1. Be familiar with the operating procedures of the fire alarm system, know the fire location, manually reset and know the printed information.

2. We can quickly judge various displays of machinery and equipment.

3. Check the fire alarm system every day to ensure that it is in normal working condition, and report to the fire supervisor in time if any abnormal situation is found.

4. The fire alarm system should be handed over at the time of handover, and the handover record should be made.

5. Immediately report the fire alarm and take corresponding measures.

Article 11 Fire safety responsibilities of employees:

1. Hotel employees must strictly abide by the fire safety system and participate in voluntary fire brigades, fire drills and fire emergency drills.

2. Be familiar with the working environment, operating equipment and articles of your post, know the location of safety exits and the placement of fire-fighting equipment, and know how to use fire-fighting equipment.

3. Keep in mind the telephone number of the fire center "1 19", and unconditionally obey the command of the fire center and the on-site commander when extinguishing the fire.

4. It is forbidden to pile up articles around fire hydrants and fire extinguishers, and it is forbidden to pile up articles on evacuation passages to ensure smooth evacuation passages and normal use of fire fighting equipment.

5. If you find any abnormal color, sound or smell, you should report it to the superior leader in time and take corresponding measures to deal with it.

6. In case of fire, first keep calm, don't panic, quickly find out the situation and report.

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1. Use electric welding and gas welding anywhere in the hotel. For open flame operations such as blowtorch, the person in charge of fire control must go to the site for inspection. After all fire prevention measures are completed, fill in the approval form, and specify the time, place, reason, way, responsible person, protector and protective measures, which can only be used after being approved by the manager.

2. There must be more than two people at the open flame operation site, one of whom is responsible for monitoring, and it is forbidden for one person to carry out open flame operation.

3. When leaving the site after the operation is completed, the operator and guardian should carefully check and confirm that they can't rekindle before leaving.

4. In the process of hot work, the regulations on the hot work certificate should be strictly observed, and the person in charge of fire prevention and the person in charge of the project should always check the implementation of the regulations, and the operators should be punished if problems are found.

5. When a contract needs to be signed due to heavy workload, there should be relevant provisions and responsibilities for using open flames in the contract.

6. The person in charge shall specify the open fire operations such as roasting whole sheep and bonfire party, and take preventive measures and prepare fire extinguishers. Check the scene afterwards and make sure the fire is out. When the wind is difficult to control, it is forbidden to hold a bonfire party, and explain the reasons and apologize to the guests.

Thirteenth electrical equipment fire management regulations:

1. Electrical appliances (electric stove, electric iron, electric mattress, rice cooker, etc. ) It is not allowed to be used in other places in the hotel except the kitchen, and it can only be used with the consent of the fire chief under special circumstances.

2. The installation and maintenance of electrical equipment must be carried out by specialized electricians according to regulations, and the addition and replacement of new equipment can only be used after safety supervision and inspection.

3. In general, the power supply of electrical equipment should be connected to the leakage protector with the same capacity. The line is not allowed to be overloaded, the joint should be firm and the insulation should be good. It is forbidden to use unqualified safety devices.

4. All electrical equipment and lines should be overhauled regularly, and a maintenance system should be established. If sparks, short circuits, fever and wire insulation damage are found, they must be repaired immediately.

5. It is forbidden to use paper, cloth or other combustible materials as lampshades on any lampholder, and the water heaters used in guest rooms must be equipped with temperature control devices.

6. The power distribution cabinet shall be inspected regularly by special personnel to keep it clean, dry and in good condition.

Article 14 the guest room fire prevention system:

1. Room attendants should always pay attention to fire sources and kindling in combination with cleaning rooms and other services. If it is found that cigarette butts and match sticks are not extinguished in time, they should be put into garbage bags to prevent fire.

2. The electrical appliances in the room shall be handled in accordance with the regulations and relevant systems. If unsafe factors such as short circuit, ignition, electric leakage, poor contact, and overload power consumption are found, in addition to taking timely measures, the relevant departments shall be notified immediately for maintenance and reported to the safety supervisor.

3. Discourage guests from bringing inflammable, explosive, chemical agents and radioactive substances into the floors and rooms. If any guest refuses to listen or is brought in, report to the department manager in time.

4. Clean up the combustible materials in the room in time, such as unused waste paper, newspapers, materials, wooden cases, cartons (boxes), etc. To reduce the fire risk.

5. Always check and remind guests to turn off the power in time after using Yuba.

6. Attendants should stick to their posts and pay attention to whether there is a fire factor on the floor, so as to achieve "five diligence" (diligent turning, diligent watching, diligent checking, diligent smelling and diligent talking), and pay special attention to guests who have drunk too much to prevent fires from being caused by smoking, using electricity and using fire carelessly.

Fifteenth restaurant fire prevention system:

1. In various banquets, cocktail parties and normal catering services, guests should pay attention to smoking and fire prevention. Unburned cigarette butts, ash and match sticks fell outside the ashtray. When laying a tablecloth, you must take it backstage and shake off the stolen goods to avoid getting involved in all kinds of kindling and causing a fire. When cleaning up the garbage, the ash in the ashtray should be soaked with water and then poured into the trash can.

2. The entrance and passage of the restaurant shall not be stacked and kept clear. All door keys should be managed by a special person, just in case.

3. The foreman should regularly check all kinds of electrical equipment, and report to the department manager in time if short circuit, ignition, power failure, leakage and overload are found.

Article 16 the kitchen fire prevention system:

1. When using all kinds of stoves in the kitchen, you must abide by the operating rules, and have a special person in charge, and report to the department head in time when problems are found.

2. The installation and use of all kinds of electrical equipment in the kitchen must meet the requirements of fire prevention, and the addition of electrical equipment in the kitchen must be approved by the safety supervisor and put on record.

3. When cooking fried food and baked food, people should not be left in the kitchen, the temperature of the oil pan and oven should not be too high, and the oil pan should not be too full to prevent the overflow pan from catching fire.

4. All kinds of gas stoves in the kitchen, when igniting gas, should use ignition matches, and guard by designated personnel to prevent extinguishing. During the gas work, it is forbidden to leave the post. If there is a gas fire, first turn off the gas and then put out the fire.

5. Clean the ventilation and smoke exhaust pipes frequently, so that people can turn off the power and gas sources and put out open flames. Flue oil should be removed every three months.

Seventeenth warehouse fire prevention system:

1. Fireworks, temporary wires and heating equipment are prohibited in the warehouse.

2. The warehouse lighting should use incandescent explosion-proof lamps and explosion-proof fluorescent lamps below 60w, and iodine tungsten lamp is strictly prohibited.

3. When the goods are put into storage, prevent kindling. After the goods are put into storage, they should be stacked according to the requirements of "five distances" (top distance: 50 cm from the top of the goods stack. Distance between lamps: The distance between goods and lamps is 50 cm. Distance between walls: the distance between the stack and the wall is 50 cm to 80 cm. Column spacing: stack and column 10 to 20cm. Stack spacing: between stacks 100 cm, and the spacing of main passages should not be less than 1.5 m).

4. In order to keep the entrance and exit of the warehouse unblocked, the fire-fighting equipment should be placed in the designated position, and it is not allowed to move at will, and items should not be stacked within one meter of the fire-fighting equipment.

5. No offices and lounges are allowed in the warehouse, no people are allowed to live, and no flammable materials are allowed to build mezzanine.

6. Check the fire safety before work every day, and let people turn off the lights and lock the door.

Eighteenth hotel staff smoking must comply with the relevant provisions of the hotel. All public places in the hotel should be equipped with ashtrays for guests to use, and cigarette butts and matchsticks left on the ground should be cleaned up in time to avoid leaving fire.

Article 19 It is forbidden to bring inflammable and explosive articles into the hotel. Fireworks and firecrackers should be set off with the consent of the fire chief, and at the same time, they should be set off in the hospital with a special person in charge.

Article 20 All hotel employees must be familiar with the storage location of fire extinguishers and master their performance and usage. In case of fire, fire fighting actions should be taken according to the emergency plan, and guests should be evacuated according to the instructions of superiors, and evacuated to safety through the nearest fire stairs. Check the rooms one by one, and pay attention to protecting the property safety of the site and guests.

Chapter V Management of Fire Control Facilities, Equipment and Equipment

Twenty-first hotel fire facilities, equipment, equipment must be unified management, by the fire safety supervisor is responsible for formulating measures, organize the implementation.

Twenty-second fire equipment should be placed in a convenient place, and should not be moved or piled up at will. The surrounding fire-fighting facilities, fire exits and corridors should be kept clean, and nothing should be piled up to ensure the smooth passage.

Twenty-third departments should take good care of the fire control facilities, equipment and equipment within their jurisdiction and keep them clean and tidy. Unless there is a fire, no one is allowed to use it without authorization.

Twenty-fourth in addition to the fire chief and deputy manager in charge of safety, at least two people in each class must master the operation and use of fire control facilities to ensure that they can be used quickly and correctly in case of fire.

Twenty-fifth fire control facilities, equipment, equipment maintenance inspection provisions:

1. The maintenance and inspection of fire control facilities, equipment and equipment shall be carried out by the fire safety supervisor.

2. The automatic alarm system, fire well, booster pump, fire hydrant and manual alarm button shall be inspected once a month (manual and automatic inspection respectively), and the fire hydrant shall be put into trial operation once a quarter.

3. Smoke and temperature detectors should be cleaned and tested every year.

4. When the fire extinguisher reaches its service life limit, the fire chief is responsible for contacting and replacing it.

Chapter VI Fire Prevention Publicity and Training

Twenty-sixth fire publicity and training work by the fire chief. We should make plans and organize their implementation.

Article 27 The main contents of publicity and training are as follows:

1. Organize centralized education once a month to train fire safety related knowledge.

2. Make full use of wall newspapers, pictures and other media to popularize all kinds of fire protection knowledge.

3. The new employees in each position should be trained in fire fighting according to the type of work before taking up their posts, and those who fail can't take up their posts.

4. All departments should actively organize employees to participate in various fire fighting studies and drills.

Chapter VII Emergency Plan

Twenty-eighth fire leading group is the hotel fire emergency plan leading group. Fire emergency plan should generally include alarm and reception, establishment of disaster relief headquarters, notification, organization of fire fighting, evacuation and rescue, safety alert and other contents.

Twenty-ninth fire alarm system alarm signal, the personnel on duty should immediately find out the location and location of the alarm. If a fire is confirmed, they should call "1 19" immediately. When calling the police, make it clear, stating the fire location, fire location, burning materials, fire situation, and your name, service department, work number, telephone number, etc. At the same time, report to the hotel manager immediately.

Thirtieth fire emergency plan leading group immediately put into fire fighting command work, the main responsibilities are:

1. Organize evacuation according to the fire situation.

2. Grasp the development of the fire, mobilize forces in time, and arrange tasks such as rescue, evacuation of materials, fire fighting and smoke exhaust.

3. After the fire brigade arrives, report the situation to the commander-in-chief of the fire scene in time and obey the unified command.

Article 31 Evacuation and rescue:

1. Evacuation refers to evacuating people to a safe place according to the prescribed road. In order to evacuate in an orderly way, it is necessary to define the division of labor and put the responsibility on the floor attendants and members of the voluntary fire brigade.

2. When the floor attendant and volunteer firemen lead the guests to evacuate, they must clean room by room, and no one can be left out.

3. In places where there are many people in restaurants, managers should be responsible for the division of labor and evacuate guests to safe areas as soon as possible according to different exits.

4. During the evacuation, the front desk manager (or manager) should carry the guest information provided by the computer, carefully count the number of guests every year and take care of them.

5. The number of employees should be counted after assembly, and the financial department should bring cash and valuables to the designated place.

6. While evacuating, some important departments related to fire control must stick to their posts/operate as usual.

7. Every employee in the hotel must master the scientific evacuation sequence. Evacuate the burning room first, and then evacuate the adjacent rooms of the burning room; Evacuate the floors above the fire floor first, and then the floors below the fire floor; Escort people with mobility difficulties to evacuate.

Thirty-second before the fire brigade arrives at the scene, the leading group of fire emergency plan shall organize fire fighting or fire fighting related work according to the fire situation:

1. Cut off the power supply and combustible gas source according to the fire command.

2. Send someone to close the fire door of the fire zone on the fire floor to prevent the fire from spreading.

3. Evacuate and rescue the wounded and direct the combatants to put out the fire.

4. Organize fire reconnaissance and master the development of fire.

5. Report the fire in time.

Thirty-third in the event of a fire, the hotel should organize relevant personnel to strengthen security work, the main task is:

1. Irrelevant personnel are not allowed to enter the hotel.

2. Guide the evacuees to leave the building.

3. Take care of the evacuated items.

Article 34 The emergency plan shall be organized at least once a year to make it a fire-fighting plan that can be quickly implemented and coordinated in an emergency. The fire chief shall make a drill plan and organize its implementation after it is approved by the Safety Production Department of the Company.

Chapter VIII Supplementary Provisions

Thirty-fifth the provisions of these measures are included in the scope of assessment and strict assessment of managers at all levels.

Article 36 These Measures shall be implemented after being submitted to the Safety Production Department of the Company for approval.