Traditional Culture Encyclopedia - Hotel reservation - Twelve flavors recommend Macao cuisine.
Twelve flavors recommend Macao cuisine.
1 Portuguese egg tart in the Golden Ice Room: Portuguese egg tart must be tasted in Macau, which is characterized by crispy taste and more fragrant when sprinkled with a small amount of cinnamon powder.
The croquettes in the Lisboa Hotel: crispy and juicy. Among the major hotels in Macau, the Portuguese hotel is the most famous for exploding balls.
Barbecued pork in Macao snack street: it tastes crisp and fragrant, and it tastes soft and glutinous. It is a delicious food that must be tasted.
Stir-fried crab with ginger and onion in Cuiyuan restaurant: excellent ingredients, full of fragrance, delicious crab meat, smooth and tender in one bite.
5 Xibei Youmian Village Dry Noodles: The noodles are cooked, stir-fried in the pot, and the fragrance melts. A bite of noodles is very tempting.
Jiaozi Wang Dongfang old Beijing chicken rolls: crispy outside and tender inside, the chicken stuffing is delicious, full of vigor, sought after and delicious.
7 Spicy hot pot of Daimei hot pot: The spicy soup in the red pot is full of fragrance, and the soup base is delicious, and all kinds of vegetarian dishes are perfectly matched with it.
8 Fresh oysters of Yingpan water oysters: bright color, fat and smooth taste, mouth watering.
9 Xinmalu Tea Restaurant Chenpi Chicken Wings: The chicken wings are crisp and delicious, with the aroma of Chenpi, and the taste is refreshing.
10 Tea aroma of Tang Fu Restaurant _ Chicken: The chicken is fresh and tender, with the unique aroma of tea, which makes people memorable.
Huang Ji Street in Macau 1 1 Barbecued pork: bright in color, delicious in taste and fragrant in entrance.
12 authentic delicious pork bun: tender and juicy meat, rich stuffing, delicious taste and endless aftertaste.
This is the twelve delicious dishes in Macau that I recommend for you. When you come to Macao, you must taste it yourself!
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