What should I say at the restaurant meeting?

1. Summarize the work of the past week, what was done well and what was not done well.

2. Arrange the focus of next week's work.

3, convey the information of the superior leadership, such as job adjustment, salary increase, etc.

4. What is the estimated income and profit at this stage, and what is the actual income and profit.

5. Analyze the reasons for the differences. If it is good, it should be cashed. If it is not good, it should be improved. Encourage everyone to do better.

6, every time you speak, put forward the existing problems and good practices for exchange and discussion.

1. Service consciousness

2. Personal hygiene

3. Food safety

4. Customer problem solving skills

5. Food operation specifications

6. Food shelf life management

7. Attendance system