What kind of food is the swan crisp head? What is its practice?

When the wind of home baking swept across the country, girls all learned to make almond cakes, as if they had learned to make that girl's breasts. I became beautiful at once, too. The more unsuccessful you are, the more you have to hold your breath and finish it independently. China's traditional biscuits are neither unexpected nor difficult to make, so they are not so easy. Don't believe it. Look at this swan egg souffle. Did a tree touch your little heart? When a group of beautiful swans danced around the blue Swan Lake, love came quietly. Two swans quietly left everyone and ruled me in the reeds and the moonlight in front of the flowers. Soon, the crystallization of love came to Swan Lake, and everything was so natural and beautiful.

Ingredients: half flour 250g eggs 1 10g butter 40g water, a bag of red bean stuffing butter 170g auxiliary flour 50g butter 20g water 20g sugar.

Crisp production of swans:

1. Put 40 grams of flour, eggs, water and butter as the main ingredients into a basin and put them together with hard and suitable dough for more than 30 minutes.

2. Put the butter in the plastic wrap, push it 3,4 mm thick, and pat it gently with a rolling pin before pushing it to improve ductility and push it better.

3. Roll the dough into thin slices 2.5 times the size of butter and add butter.

4. Wrap the butter tightly and pat the dough gently with a rolling pin.

5. Push the dough away and fold it like a quilt.

6. Repeat the steps of flapping, pushing and folding the patch, and fold it all three times.

7. Push the folded dough into square blocks with a thickness of about 1 cm, and cut into four long strips with a width of about 6-8 cm. Put some water on it, and the four floors will overlap.

8. Cut the frozen dough into thick slices of about half a centimeter.

9. Gently add the meat slices and add the red bean stuffing. Pay attention to the pattern of butter and dough when packaging, and follow the swan's body in one direction.

10. When packaging, apply egg white on the edge of the patch interface for bonding. Holding the tail on one side and the sunken neck on the other side, leaving room for inserting the swan's head.

1 1. All wrapped and fried in oil pan until golden brown. When the oil temperature drops 120 degrees or so, fry on low heat.

12. Knead the flour, butter, water, sugar and dough into a swan head, bake it in the oven until golden brown, draw eyes and goose tubes with chocolate, and insert the swan head into the goose.

13. Everyone is dancing.

14. Two swans start dating.

15. The baby will be born soon.