What are the complete books of hotel kitchen supplies?

1. Regulating equipment:

Mainly conditioning countertops, sorting, cutting vegetables, batching, preparing tools and utensils.

2. Stove:

Gas stove, rice cooker, soup cooker, cooker, steamer, induction cooker, microwave oven, oven.

3. Processed food supply:

Flour mixer, steamed bread machine, dough press, slicer, meat grinder, juicer, etc.

4. Disinfection and cleaning supplies:

Clean the workbench, stainless steel basin, vegetable washer, sink or dishwasher, and disinfect the cupboard.

5. Store normal and low temperature supplies:

Flat frame, rice noodle cabinet, refrigerator, freezer, cold storage, etc. , utensils and supplies storage part seasoning cabinet, sales workbench, all kinds of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets.

6. Support equipment:

Smoke hood, air duct, air cabinet, fume purifier for waste gas and wastewater treatment, grease trap, etc. Smoke exhaust system.