What snacks and specialties are there in Yantai? What are the scenic spots?

Yantai snacks and specialties-Yantai braised pork

Yantai braised pork is a snack with unique flavor, with bean jelly as the main raw material. Cut the bean jelly into small pieces, fry it in a pot until it is burnt, and serve with seasonings such as shrimp oil, soy sauce, sesame sauce and garlic juice. It tastes like a fried enema in Beijing. According to legend 100 years ago, two brothers from the store came to Yantai for dry powder strips. Once, they just made vermicelli, but it was too muddy to dry. The dough is sour. In desperation, the brothers in the store asked the villagers to fry the vermicelli in oil and mix with garlic. After eating it, they all said it was delicious. So he helped the Menshi brothers set up a pot to fry powder embryos for sale. People say it's delicious, but when asked what the food is called, no one can say it. One of the smart people thought that this product was created by the Menshi brothers, and then they fried it in oil, so they blurted out "braised pork". Yantai braised pork used to operate in street stalls, and 1998 began to move into Yazhitang, which was recognized as Yantai famous food by famous food.

Fushan spicy noodles

Fushan Wax Noodles (also known as Fushan Noodles) has a history of 200-300 years and is known as one of the four major noodles in China. Fushan Lamian Noodles can be divided into three types: solid surface, hollow surface and dragon beard surface. Solid noodles are divided into round, flat and triangular shapes, with more than 20 specifications. Noodles are divided into dozens of varieties, such as big halogen, warm halogen, fried sauce, three fresh, clear soup, stew spoon and so on. The preparation of strips and noodles is certain. Generally, thick juice with thick strips, clear juice with thin strips, fried sauce with flat strips. The hollow surface is a kind of rush surface, which is hollow in the middle and breathable at both ends. And Longxu Noodles, with superb Lamian Noodles technology, pulled a noodle into 2048 noodles as thin as hair, which is really exquisite and ingenious. Fushan Lamian Noodles is famous at home and abroad for its strong craftsmanship, good taste and many varieties. Up to now, Chinese restaurants in Korea, Japan and the United States still have Fukuyama signs.

Penglaixiao noodles

Penglai noodles, corresponding to the big noodles of Fushan Mountain, are also famous snacks. It uses the same Lamian Noodles technology as Fushan Lamian Noodles, draws even strips, and uses Cargill, a famous fish in Yantai, as marinade. Unlike Lamian Noodles in Fushan, it has less noodles, more marinade and unique flavor.

Penglai is a traditional famous food with a long history. Noodles are artificial Lamian Noodles (hand Lamian Noodles, commonly known as "dried noodles" locally), thin and tough, marinated with real silk (commonly known as Cargill fish), boiled in soup, with appropriate amount of mung bean starch and seasonings such as soy sauce, fungus, sesame oil, star anise and pepper. Each bowl has a unique seafood flavor. During the period of the Republic of China, Penglai noodles made by later generations, Yifu Hall, were well-known (commonly known as "Yifu Hall noodles"). Yifutang, whose ancestral home is Qixia, studied as a chef at the age of 65,438+03, worked as a porter in Lamian Noodles alone, and started a restaurant in partnership with a small noodle restaurant. At the age of 65,438+0945, he started his own "Yiji" restaurant. The noodles he makes are extremely exquisite in materials and workmanship, so the supply is not large. Only 100 bowls are sold every morning, which is famous for its exquisite workmanship and delicious taste. It is often a pity that foreign businessmen can't eat noodles in Tang Fu. After the founding of New China, there are many breakfasts in Penglai hotels, and middle and high-end hotels also entertain guests, with sales of more than 30,000 bowls every morning.

Fish jiaozi

Jiaozi, a fresh fish in Yantai, is fresh, big, stuffed and thin-skinned. Spanish mackerel and flounder are both good things. The so-called freshness means that the fish has just been hunted and even the cut fish pieces are still moving. Stir chopped fish with seasonings such as soy sauce, chopped green onion and Jiang Mo, which is called "head and tail". When you mix the stuffing, you should mix it with proper amount of water, so that jiaozi is fresh and tender enough. Practice has proved that jiaozi with fish stuffing likes leeks best, and its spicy taste can make fish taste fresher. The skin of fresh fish dumplings is rolled so thin that it can almost show the stuffing. When wrapping, because the skin is suitable and the skin is full of stuffing, jiaozi often does not pinch it tightly. Even if the stuffing is exposed, the soup can't be mixed. It's like a big fish ball wrapped in thin skin.

There are five or six big dumplings in a bowl, as few as three or four. When you are full, the tip of your tongue seems numb. Therefore, eating fresh fish and seasoning with garlic paste with vinegar, soy sauce and sesame oil will help to relieve boredom and clear the mouth.

Hua Kai mantou

Also known as "Yinruyi", it means that all steamed buns are like Bai Mudan, hence the name "Flowering Steamed Bread", which is a traditional pasta variety in Yantai. According to legend, the flowering steamed bread was invented by a chef outside Majia, Dongxiang, Luoyang in Yuan Dynasty. At that time, Zhu Yuanzhang, the Ming emperor, was still doing odd jobs in Majia's house and had eaten this kind of steamed bread. Later, when he became an emperor, he wanted the chef to do it, but the chef couldn't. It was made under the guidance of Zhu Yuanzhang's wife, Queen Ma Jia. Later, chef Fukuyama entered the palace and learned this method, which was passed back to his hometown and spread all over the world.

Flour is kneaded into dough with yeast and proper amount of warm water. When fermented until 100% boils, mix and knead evenly with dry flour, ferment until 100% boils, mix and knead evenly with dry flour and ferment until 100% boils. Add an appropriate amount of alkali to yeast and knead evenly. After removing the sour taste, add sugar and knead it evenly, knead it into long strips, knead it into dough blanks, and put it in a drawer with Neko facing up. Boil the water in the pot, put it on the drawer quickly, and steam it over high fire.

Flavor characteristics: white color, sweet and soft, with top flowers, just like Bai Mudan.

Wire cake

Silk cake is a kind of fine flour food developed on the basis of Lamian Noodles, and it is a traditional pasta variety in Shandong. In Su Wen Lue written by Xue in the late Qing Dynasty, the silk cakes made by Lamian Noodles in Fushan were described in detail.

Put the flour into a basin, add proper amount of water, alkali and salt, and knead it into dough with appropriate hardness. Cut the noodles into 1 1 buttons by hand Lamian Noodles method, put them on the chopping board, brush the noodles with sesame oil, and cut the noodles into small blanks every 7.5 cm. Take a piece of noodle blank, roll it up from one end, roll it into a round cake with a diameter of about 4.5 cm, press the tail end under it, and gently flatten it by hand. Put it in a pot and bake it with slow fire until both sides are golden brown and mature. When eating, lift the dough head in the center of the cake, shake off the silk, then put it in a basin and sprinkle with sugar.

Flavor features: Noodles are golden, bright, crisp and sweet.

Ninghai naofan

Ninghai (now Muping District) brain rice was founded in 1927, and is famous for its exquisite production and delicious taste in Jiaodong. Therefore, there is a folk song "Wendeng steamed stuffed bun, floating mountain noodles, Ninghai house drinking brain rice" circulating in Jiaodong.

Wash the mashed millet, soak it in clear water to make it soft, put it in a water mill and grind it into pulp, wrap it in a clean cloth and filter it, then put it in a pot and cook it until it is sticky. Wash soybeans, soak them in clear water to soften them, and put them into a small mill for grinding. Add salt to the pot to make tender tofu, peel the tofu, pour it into the millet porridge basin to make brain rice, and hold several bowls. Wash spinach, cut into pieces, stir-fry with bean curd skin and sesame oil, put it on brain rice, add salt, Chili sauce and pickled sherry red when eating, and mix well.

The flavor is tender, spicy and fragrant.

Huang xian rou he

Huangxian meat box, which came out in the late Ming and early Qing dynasties, has a history of more than 300 years. It is famous for its plump meat, golden color, rich stuffing and crisp skin that doesn't stick to teeth.

Flour is kneaded into crispy noodles with lard, scalded into instant noodle dough with 80℃ hot water, and then mixed with cold water to make cold water dough. Mix hot dough and cold water dough, knead them evenly, roll them into rectangular pancakes, roll the dough into long pancakes with the same size and pile them on water cakes, then roll them into strips along the length, knead them into dough wrappers, roll them into thin buns, put them into hot oil in a pot, fry them up and down until golden brown, and then fry the meat box into a hexagonal circle, and take out the meat box.

Flavor features: golden color, juicy stuffing and crisp skin.

Tang su gang zi tou huo Shi

According to relevant historical records, at the end of the Qing Dynasty, a kind of fire food was popular in the countryside around Liufanqiao in the west of Wei County, Shandong Province. This kind of fire food adds little water when kneading dough, so it can't be kneaded into a ball by hand, so it has to be pressed on the panel with a wooden pole. The locals have nicknamed it "barbed head fire food". Later, this method of making fire food spread to the fishing village of Rongcheng Shidao. Because barbell head is not very cold in winter, not easy to deteriorate in summer, sweet in taste and storable, it is an ideal food for fishermen to go out to sea to fish, so it soon spread. But then the fishermen found that barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue barbecue food. This kind of fire food is crisp and sweet, not easy to turn sour, and it has become a necessary food for fishermen to go out to sea.

Handmade noodles

It is a festive food for rural visitors in Yantai. Yantai people call it "eating happy noodles" when they get married, and "eating birthday noodles" when they celebrate their birthdays. There is a saying that "seeing the guests off is at hand, and the visitors are there". This noodle is made by adding a proper amount of salt and alkaline water to flour, kneading into dough, rolling it into a large thin skin with a rolling pin, folding it into a shape with a narrow top and a wide bottom, cutting it into strips with a knife, boiling it in water, taking it out and putting it in a bowl, and adding marinade.

Yantai big cherry

Big cherry is a general term for sweet cherry and sour cherry, which is native to western Asia and southeastern Europe. Now many places in the country have begun to produce big cherries, but to say where is the best, Yantai's big cherry is the most famous.

As the big cherry was first introduced to Yantai, it has many varieties, the largest planting area and the highest yield. "Yantai Big Cherry" and "Yantai Apple" have become Yantai's "city cards" at the same time, enjoying a good reputation at home and abroad. Yantai is a tourist attraction with rich tourism resources. Beautiful natural scenery and cultural landscape attract a large number of Chinese and foreign tourists to visit every year. As of September 2009, there are 1 5A scenic spots, 6 4A scenic spots and 1 1 3A scenic spots in the city. There are 69 three-star hotels, including 4 five-star, 4-star 19 and 46 three-star hotels. From 65438 to 0998, Yantai became one of the first 54 "excellent tourist cities in China".

Penglai pavilion tourism scenic spot

The national 5A-level tourist attraction, a national key cultural relic protection unit, is located at the top of Ya Dan, which is near the sea in the north of Penglai. It is one of the four famous buildings in ancient China. Together with Mituo Temple, Wang Longdian, Descendants Hall, Tianhou Palace, Sanqing Hall and Lvzu Hall, it forms an ancient architectural complex. Dan Cliff rises from the sea, covered in blood. Penglai Pavilion contrasts with the vast blue sea, and sometimes there are clouds, from which the story of crossing the sea by the Eight Immortals comes. There are ten scenic spots, such as Xiange Feitian, Mirage, Smoke in the Lion Cave, Fishing Beam Singing Fisherman, Sunrise Fusang, Evening Tide Crescent Moon, Wan Li Chengbo, Wanhu Zhuji, Copper Wells and Golden Waves, and Leaking Days and Drops of Rain.

Penglai Watertown is located at the eastern foot of Ya Dan in the northwest of Penglai City. Yudao Village was built here in the Song Dynasty, and Shuicheng was built on the basis of Yudao Village in the Ming Dynasty, with a total area of 270,000 square meters. It is an irregular rectangle, with mountains controlling the sea, and the situation is steep. There are harbor buildings and defensive buildings such as water gate, breakwater, wave platform, wharf, lighthouse, city wall, enemy platform, battery and moat. It is the most complete ancient naval base in China. Qi Jiguang, a national hero, trained the water army here to fight against the Japanese pirates, and Penglai Watertown became famous at home and abroad.

Shuicheng used to be the ancient port of Dengzhou, where merchants gathered in the past dynasties and the market was prosperous. At the southern end of the small street on the east bank of Xiaohai, there is an ancient archway, with the inscription "Dengzhou Ancient City". Zhu Fang's couplet is "Welcome people from all corners of the country for tourists from three islands on ten continents". 18504 square meters of antique buildings have been turned into tourist shopping streets, including tourist restaurants, shopping shops and Shuicheng fish shops.

Nanshan tourist scenic spot

The first batch of 4A-level scenic spots in China are located in the beautiful Lushan Mountain in Longkou City, Yantai City, Shandong Province. The Nanshan Zen Temple, Xiangshui Temple, Lingyuan Temple, Wenfeng Pagoda, Nanshan Ancient Culture Park and other scenic spots in the scenic area are the remains of Jin, Tang, Song, Yuan, Ming and Qing Dynasties. The ancient temple with a thousand years can be described as a place of wonder and a brand-new look. The pavilions, pavilions, corridors, towers and landscapes in ancient buildings are simple, elegant and magnificent. There are also 27 scenic and challenging Nanshan International Golf Club courses in the scenic area, as well as Nanshan Leisure Palace, Nanshan Hotel, Nanshan Cultural Conference Center and Nanshan Manor Wine Castle, which are built simultaneously with the whole scenic area, forming a fully functional holiday and leisure, tourism, catering, entertainment and conference reception service system.

Zhangyujiu Culture Museum

Changyu Grape Brewing Company, a 4A national scenic spot, was founded in Yantai on 1892 by Zhang Bishi, a wealthy businessman from Nanyang, and was licensed by Li Hongzhang, an important official of the Qing Dynasty. 19 12 Dr. Sun Yat-sen personally presented Changyu Company with "Liquors in Products". 19 15 Changyu's brandy, red grapes, riesling and Qiong Yao pulp won the gold medal and the best certificate in Panama Pacific World Expo. 1987, the International Grape and Wine Bureau named it the only "International Grape and Wine City" in Asia. The century-old underground wine cellar and wine culture exhibition hall show the century-old glorious history of China's national wine-making industry.

Golden Beach Marine Park

National 4A-level tourist attractions. Located in the seaside of Yantai Development Zone, the coastline is winding 10 km, with fine sand and clean water, and it is known as "the first beach in the north".

penglai polar ocean world

Penglai Marine Polar World, a 4A-level scenic spot, is the largest marine world in Asia, with a total investment of 460 million yuan and an exhibition area of 52,800 square meters. It is home to nearly 1000 species of marine life from all over the world, including polar bears, beluga whales, dolphins, sea lions and seals. There are the largest cylinder in the world, the largest tropical rain forest in Asia, the largest turtle museum and shark museum in China, as well as polar animal museum, underwater world, underwater theater and so on.

Moushi manor

National 4A-level tourist attractions and national key cultural relics protection units. Located in du cun, an ancient town in the north of Qixia City, it was built in the Yongzheng period of the Qing Dynasty and is the largest and best-preserved feudal landlord manor in the north of China. The main landscapes are Dongzhonglai, Xizhonglai, Nanzhonglai, Rixintang, Moumolin's former residence, wine houses, warehouses, pharmacies, teahouses and so on. * * * is divided into three groups, including six courtyards, covering an area of 20,000 square meters, with more than 480 halls and rooms. Each independent courtyard consists of a gate, a living room, a group of rooms and buildings. It absorbs the outstanding achievements of folk architecture in northern China and is the most typical folk tourist spot.

Yangmadao Tourist Resort

The national 4A-level scenic spot is located 30 kilometers east of Yantai, with a total area of 13.82 square kilometers. According to records, in 2 19 BC, Qin Shihuang passed through this place on an east tour, and when he saw the lush grass and galloping horses on the island, he ordered horses to be kept here for the royal use. Mayang Island got its name. There is also an island on the east side of the island, which looks like a giant elephant drinking water, so it is also called elephant island. The island is northeast-southwest, with gentle terrain in the south and steep terrain in the north. The sea in front of the island is wide and calm, and the rocks behind the island are rugged and stormy. Clear water and golden sands at the eastern end, an excellent bathing place. 1984, Mayang Island was listed as a key tourism development zone in Shandong Province, 199 1 year, and was designated as one of 84 tourist attractions by the state. 1995 1 was officially approved by the Shandong provincial government as a provincial-level tourist resort.

Changshan Islands National Geopark

The national 3A-level scenic spot is the only national-level island geological park in China. Known as the "sea fairy mountain". The famous scenic spots are Banyuewan, Jiuzhangya, Miaodao, Zhao Long, Baota Reef and Bird Island. Together with Penglai, it is listed as Penglai Long Island National Scenic Area.

Yantaishan park

National 3A-level scenic spot and provincial key cultural relics protection unit. Located at the northern end of the city, surrounded by the sea on three sides, it is also known as the "island", with towering mountains and lush trees, exquisite and elegant. The highest elevation is 43 meters, with a total area of 1 1.6 hectares. In the thirty-first year of Hongwu in the Ming Dynasty (1938), in order to prevent the invasion of the Japanese, the Langyan Wharf, also known as beacon tower, was built here. Yantai got its name from this. 1862 after Yantai opened, Britain, France, Japan, the United States and other countries 16 successively built consulates, churches and post offices here. At the end of the Qing dynasty, a navigation lighthouse was built on the dock, which has been in use ever since. After liberation, a memorial tower for revolutionary martyrs was built on the mountain. There are huge stones lying on the mountainside, which look like boats, and there are stones under them, commonly known as "Zhou Shi". In the thirty-sixth year of Kangxi (1697), there was an inscription on Wang Jixi's seven-character rhythmic poem, and the back of the stone boat was engraved with "natural wonders" in regular script. The main attractions are docks, lighthouses and stone boats.

Fujian club

Also known as Tianhou Palace, it is a national key cultural relics protection unit. Funded by Fujian cargo owners, the project started on 1884 and was completed on 1906. The building of the guild hall is elegant, beautifully carved and has a unique architectural style of southern Fujian. It consists of five parts: the mountain gate, the main hall, the back hall, the theater and the east-west corridor. The wood carvings and stone carvings with myths, legends, folk stories and historical figures between the building beams and columns are ingenious and artistic.

Zhifu island

Located in the northern part of the city, also known as Zhifu Mountain, the main peak is 298 meters high, with a total area of 10 square kilometer. Surrounded by the sea on three sides and the land in the south, it is the largest and most typical land-connected island in China. The main tourist resources are naturally formed crescent bay, mother-in-law stone and Shimen spring wave; There are reefs and caves formed by sea breeze and waves over the years; There is the main temple of Yang and the fish shooting platform. The cliffs in the north of the island are steep and rugged, and the slopes in the south of the island are gentle and lush. Legend has it that Qin Shihuang traveled eastward to Zhifu Island three times, leaving behind historical relics.

Yantai Tashan scenic spot

National 3A-level scenic spot, located in Tashan Mountain in the south of Zhifu District, has modern amusement facilities such as gymnasium, roller coaster and ski resort, as well as Taiping Temple, Guanyin Peak, Dragon King Hall, Sanhe Tower and other scenic spots.

Kunyushan National Forest Park

National 3A-level tourist attractions. Jade Mountain, known in ancient times, is the birthplace of Taoist Quanzhen School, a national forest park and a national-level scenic spot. The territory is magnificent and beautiful, with many ancient and famous trees and many places of interest. The main attractions are Taiboding, Xiayandong, Jiulongchi, Yuegu Temple, Wu Ran Temple and Longquan Hot Spring.

Eight immortals crossing the sea for scientific research

The national 3A-level scenic spot is located in the east sea area of Penglai Beach, with Penglai Pavilion in the west. It is a newly-built scenic spot based on the myth and legend of crossing the sea by the Eight Immortals. It covers an area of 33,000 square meters and looks like a gourd in the air. The outer wall in the south is designed as the undulating ridge of Youlong, with dragons on both sides of the main entrance, and the inner wall is inlaid with more than 70 squares of white marble reliefs such as Jiazi God, Judas God, Ye God and Zodiac pattern.

Yantai Sports Park

National 3A-level tourist attractions. Located in Laishan, with a total area of 132.8 hectares, it is divided into five areas: competition venues, sports training, entertainment and leisure, and sea sports.

Yantai nongboyuan

National 3A-level tourist attractions. Covering an area of 300 mu, including10.5 million square meters greenhouse building, the main contents are "exotic fruits and vegetables, flower world, agricultural grand view, eco-tourism".

Yuhuangding park

2A-level scenic spot, also known as Little Penglai, is located at the top of Huang Yu in the south of Zhifu District, separated by a mountain, and is a relatively well-preserved ancient architectural complex in Yuan Dynasty. Because there is a Jade Emperor Temple on the top of the mountain, also called Jade Emperor Top. The highest altitude is 88 meters, with a total area of 8 or 9 hectares. After many expansions in the Ming and Qing Dynasties, the scale is grand. The main buildings are Little Penglai Square, Huang Yu Temple, Huangyuting, surrounded by four Zhou Songbai, and the halls and pavilions are elegant and generous, overlooking the urban area and the sea.

East fort seaside scenic spot

2A-level scenic spot, the fort was built in the Qing Dynasty, and the command post, barracks and other facilities in the fort are quite well preserved. The four characters of the plaque "Xiongfenghaibiao" were inscribed by Ma Jianzhong, a famous new school figure in the late Qing Dynasty. It has been turned into a park.

Xipaotai Park

Located on Tongshenggang in the northwest of the city, the highest elevation is 106 meters, with a total area of 10.7 hectares. The terrain is steep and isolated. Because there is a coastal defense fort on the mountain opposite Dongbao, it is called Xibao. The west battery consists of fence, battery, drill ground, underground command post and ammunition depot. During Guangxu period, a castle named "Dong Pan" was built here. After the founding of the People's Republic of China, the West Fort was completely protected and later restored. 1979 this is the west battery park, and the monument on the west side is a place for revolutionary education by hanging heroes and heroes. Shi Ding old house

National key cultural relics protection unit, located in Donglai Sub-district Office of Longkou City, covers an area of 3. 1 hectare with a construction area of 8042 square meters. It was built by a millionaire family in Huangxian County in the early Qing Dynasty. "Ding Million", formerly known as "Ding Million", was a famous rich man in Huangxian County in the late Qing Dynasty and the early Republic of China. Shi Ding mansion is huge, covering North Lane, Xindian, Beiguan and Cross Street in Huangcheng District. The old houses are all government-run group layout in Qing Dynasty, which is a typical closed design style in northern China.