How to open the familiar double-handle wok in the hotel for the first time?

It depends on what material your pot is made of. Different materials have different ways of boiling.

Iron pot-stainless steel:

1. Soak a wet rag or vegetable cloth in a neutral detergent to clean the inside and outside of the pot.

2. Put the rice washing water for eight minutes and cook it on the gas stove for about 4-6 minutes. Then turn off the gas, rinse with water, and dry the pot inside and out several times. Then, after heating the pot with medium fire, turn off the gas, pour in some cooking oil, spread it evenly in the pot with paper towels or cleaning cloth, and use it after the pot body is cooled and cleaned.

3. After the pot is used for a period of time, colorful stripes will appear on the pot body, which is a normal phenomenon of stainless steel heating.

The pot will turn yellow after use, and it is stainless steel. It can be improved by soaking and cleaning in white vinegar, which will not cause harm to human body.

Iron pot-boutique iron pot

Before using the new pot, please take it out, mix milk with water or vinegar with water at the ratio of 1:3, pour it into the pot, heat it, and turn off the fire immediately after boiling. Clean the pot wall and lid with sponge or cleaning cloth, and then rinse with clean water. Wash the outside of the pot with detergent or special detergent for fish.

Iron pot-cast iron pot

Please rinse and dry with clean water before the first use, and then apply a thin layer of cooking oil.

Other non-stick, smokeless woks- coated, uncoated, from Tao Jing, can be used after cleaning.