What are the classifications and characteristics of bars?

Category: Entertainment and Leisure

Problem description:

Information about bars, especially some knowledge for a person who has never been in a bar!

Analysis:

According to different forms and functions and their location in the hotel, bar service facilities in tourist hotels usually include vertical bars, service bars, and cocktail lounges and banquet bar.

1. Vertical bar Vertical bar is the most common bar counter and the most typical and representative bar facility. "Standing" does not mean that guests must stand to drink, nor is it named after the waiters or bartenders who stand to serve. It is actually just a traditional customary name. That’s all. In this kind of bar, guests either sit on high stools against the bar, or enjoy beverage service on the tables, chairs, or sofas in the bar, while the bartender stands inside the bar. , operate in front of guests. A standing bartender,

generally works alone, so he is not only responsible for the preparation, service and collection of alcohol and beverages, but also

It is necessary to understand the business situation of the entire bar.

2. Service bar

Service bars are commonly found in the kitchens of hotel restaurants and larger social restaurants. The wine cabinets in many hotels and restaurants in our country are actually service bars, because guests do not enjoy drinks directly at the bar. Although they sometimes buy drinks from there, they are usually Issue tickets and serve beverages through restaurant servers. Although the service of the service bar must be shared with the restaurant waiter, the bar waiter will perform the final embellishment processing of various drinks according to the instructions held by the restaurant waiter, such as adding peaches to cocktails, etc. lemon or pineapple etc. In most hotels, bartenders are not responsible for collecting alcoholic beverages; this is usually done by restaurant cashiers.

3. Cocktail lounge

Cocktail lounges are available in larger hotels. The cocktail lounge is usually located near the hotel foyer, or is an extension of the foyer or utilizes the space around the foyer. It is usually separated from the foyer by a wall. Cocktail rooms are generally wider than standing ones. There are often pianos, harps or small bands playing for guests, and some also have small dance floors for guests to dance. Cocktails

The lounge also has high-end tables, chairs, and sofas. The environment is more elegant and comfortable than the vertical bar. The atmosphere is quieter than the vertical bar, and the pace is slower

and the guests are average. Stay longer. The business process of a cocktail lounge is roughly the same as that of a service bar, that is, the lounge waiter will issue tickets and deliver drinks to the guests. If the lounge is not large, the waiter will be responsible for collecting the payment. However, in larger cocktail lounges

, there are usually dedicated cashiers, as well as service staff who are responsible for clearing away wine glasses, tables and chairs, and replenishing raw materials.

4. Banquet bar

Banquet bar is a bar facility specially set up by hotels and restaurants for banquet business. The bar table can be a movable structure that can be disassembled and moved at any time, or it can be permanently Fixed installation in banquet venues.