How to fry sweet potato vines, how to eat sweet potato vines.

Sweet potato vine is the vine stem of sweet potato that grows on the ground. It is a green vegetable that can be eaten by human beings. It can supplement rich nutrition for human body, lose weight and prevent three highs. It is especially suitable for frying, but there are some methods and techniques to make the fried sweet potato vines delicious. If you want to know more, you can go and have a look with Bian Xiao.

How to fry sweet potato vines?

1, stir-fried sweet potato vines and peppers are especially delicious. When cooking, prepare seven or eight red peppers, and then prepare 500 grams of fresh sweet potato vines. After the leaves of sweet potato vines are removed, they should be washed and cut into sections. When preparing suitable seasonings such as chopped green onion cooking oil and soy sauce, the prepared red pepper should be cut into sections for later use.

2. Put a proper amount of cooking oil into the pot, heat it, add the prepared red pepper, stir-fry the fragrance, add chopped green onion, then quickly stir-fry the prepared sweet potato vine in the pot, add a proper amount of soy sauce and oyster sauce after the sweet potato vine softens, and add a small amount of edible salt to continue stir-fry for three minutes. You can eat it directly after frying.

Fried bacon with sweet potato vine

1, sweet potato vine and bacon are fried together, which tastes particularly good. When cooking, the bacon needs to be steamed in the pot in advance, taken out and sliced, then the prepared sweet potato vine is defoliated and cut into sections, and a proper amount of garlic is prepared and chopped into minced garlic.

2. Heat the oil in a wok, stir-fry the bacon until it is transparent, then add the prepared minced garlic, stir-fry the sweet potato vine quickly in the wok until it becomes soft, add a small amount of edible salt, add a proper amount of soy sauce for seasoning, continue to stir-fry for 2-3 minutes, and finally add a proper amount of chicken essence, then take it out of the wok directly and serve it on a plate.

Today, I introduced the practice of sweet potato vine in detail, so that everyone can know how to fry sweet potato vine. When you want to eat sweet potato vines in the future, you can make a particularly delicious fried sweet potato vine by following the above method. But when frying sweet potato vines, you must pay attention to frying with fire. Only in this way, the fried sweet potato vines are delicious. If you fry slowly with low fire, it will affect the color and taste in the future.