What local cuisines do you have to try in Singapore?

Singapore was once regarded by Nicholas Tse as the most diverse food destination among the twelve scenic spots. Authentic Singaporean cuisine also blends the styles of China, Indian and Malaysian, and these three flavors collide with each other to create a new spark, that is, the present Nanyang flavor.

I. Crab 1. Black/white pepper crab

Pepper crab is a famous dish in Singapore, which is made of fat Sri Lankan crab and black/white pepper. The crabs that have just been salvaged are fresh, sweet, fleshy and spicy, which is quite enjoyable! The climate in Singapore is very humid. Eating a black/white pepper crab is like opening the second pulse of Ren Du, satisfying the gluttony and removing the humidity at the same time.

Recommended restaurants: Yong Cheng Restaurant, Zhenbao Seafood Restaurant, Unsigned Seafood Restaurant, Longhai Fresh Crab King, Long Beach Seafood Building, and Xinshan Yaming Kitchen.

2. Chili crab

Although the name is Chili crab, it is not spicy, sweet and sour. This famous dish uses the best crabs, and the sauce is the best! Drizzle with Chili and tomato sauce, and there are egg blossoms in it. With golden steamed bread and thick sauce, it is memorable. The slightly spicy taste highlights the sweetness of the crab, and the taste and taste are particularly rich. Especially suitable for the elderly and children.

3. Butter crab

Butter crab is less famous than Chili crab, and its practice is a little western. Rich butter, salty egg yolk, light curry leaves and the delicate flavor of crabs are all integrated into the soup. Isn't that enough? Eating or bibimbap with a steamed bun is delicious, not to mention crab meat wrapped in delicious sauce, which is a perfect match!

4. Crab soup powder

The essence of this dish lies in soup! The soup base is fragrant and mellow, sweet and delicious. It is so natural and primitive that people can't stop eating soup bowl after bowl. Just the legendary fresh eyebrows! The rice noodles soaked in soup are full of the taste of soup, but they are still very thick, slippery and delicious. Crabs naturally have nothing to say, and crabs in Singapore are really delicious!