What is the concept of blue ribbon chef in western food and western food?

Blue Ribbon Chef refers to a western-style chef who graduated from the French Blue Ribbon Chef School or its branch schools, and is a higher-end chef among western-style chefs. French Blue Ribbon Chef School is the best chef school in the world.

Founded in Paris, Blue Ribbon Culinary Art Institute 1895 is the world's first professional training school for western food and west point talents. After 100 years of development, Blue Ribbon has more than 40 schools in more than 30 countries, training students from more than 70 different countries, and is also the largest vocational training school for western cooking and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners. The main course includes cooking, dessert and wine.

French blue ribbon enrollment requirements:

1, over 18 years old 2, with a high school diploma 3, no diseases or infectious diseases that affect work.

2. Secondary vocational/junior college studies: college entrance examination results, university or junior college admission notices, university transcripts of each semester, school certificates or suspension certificates.

3. Graduation from junior college, university, master's degree or doctor's degree: university diploma, degree certificate (if any) and transcripts of each semester of the university.

Extended data:

Blue ribbon history

1578-"Knights of the Holy Spirit" was founded by French King Henry III. These royal knights who were personally appointed by the king wore crosses with blue ribbons, and they specially prepared delicious food for court celebrations. The "blue ribbon" has therefore become a symbol of excellent cooking.

1895 ―― The French Blue Ribbon School, the world's first chef school, was established in Paris. One hundred years later, the French blue ribbon branch has more than 40 schools in more than 30 countries around the world. There are more than 20,000 students from more than 70 different countries every year. Bachelor's degree, MBA degree and master's degree in gastronomy provided by French Blue Ribbon.

The end of 19 ―― The French Blue Ribbon Cooking Weekly was founded and became the largest collection of cooking books in the world in the next 70 years.

1927-When the Daily Mail of London mentioned the French Blue Ribbon, it was called the Babel of different nationalities.

Baidu encyclopedia-France Lauder cooking college