How to cook a dish in Lishui, "Braised cicada"?

Generally, cicadas bought from the market are all alive, so if you want to make cicadas into dishes, you must first pinch the head and remove the tail, which is an essential process. Gong Shifeng, the chef of China-Italy Hotel, then soaked in salt water for more than half an hour. Because cicadas are insects, there are certain parasites in them. Salt water can play a certain role in disinfection, insecticidal and fishy smell removal. Today, Laobai also specially asked us about Lishui people's favorite method of stewing cicadas. After washing the main ingredients, you should also prepare some ginger slices, garlic, onions, red peppers and so on. And, of course, all kinds of spices. Then we can start working. Gong Shifeng, chef of China-Italy Hotel, soaked in salt water, drained the water, put ginger slices into an oil pan, put a little oil, stir-fry cicadas until their shells feel crisp, add a little old wine and dried red pepper, stew until the soup is dry, add small pieces of red pepper, garlic and ginger, stir-fry and take out the pan. This is basically what Lishui people do. The cicada made in this way is crispy and delicious, crispy outside and tender inside, and it is very biting. Next, Lao Bai also specifically asked another common practice: knowing salt and pepper, the method is not complicated. Gong Shifeng, the chef of China-Italy Hotel, knows how to put a small amount of ingredients into it until it tastes delicious. He opened another pot and fried the cicada until it was crispy and delicious. Take a pot for later use, add chopped onion, ginger and garlic, cut red pepper and stir-fry until fragrant, add cicada, add a little salt and pepper, and turn it over two or three times. Knowing that it is delicious is delicious, but some people with allergies should eat less. Gong Shifeng, the chef of China-Italy Hotel, tries to avoid giving cicadas to pregnant women and children with allergic skin, because cicadas are insects. In addition, many friends also like to make jiaozi food with cicada slough meat, which also has a unique taste. Interested friends may wish to give it a try.