Working hours of catering industry

I'm the head of catering operations. General catering service hours are 9:30- 10:30 in the morning, except the staff on duty, they leave work at 2: 00 noon, go to work at 4:30-5:00 pm, and generally leave work at 9:00-9:30 pm. The staff on duty will stay until the market closes.

The personnel you need must be set according to the needs, and each post must be set according to the workload. If you are not familiar with food and beverage yourself, use the executive chef in the kitchen department, who can guarantee the dishes in the hotel so that you don't have to worry. The lobby manager can make your hotel service better. If a hotel has rooms, it also needs a room manager, besides the doorman "welcome guests", waiter, bartender "cashier and bartender", purchasing, warehouse keeper, cashier, room manager, linen room staff, plumber, night shift manager, security guard, general manager, assistant general manager, vice president and various departments.

You can get a general idea of the personnel in each position by looking at the names. You hire a vice president, and I'll take care of everything for you. How about I cook it for you? I have ten years of catering experience. You can contact ljfc88 @163.com. I am now the operation supervision manager of a catering company and graduated from hotel management.