Is there anything to pay attention to in the decoration of red wine winery?

1, the determination of bar decoration design style, the determination of bar decoration design style, comes from the consumption ability and consumption habits of the target consumer groups. After all, your bar decoration design is for your customers. The decoration design adopted by different styles of bar decoration design stores will be very different, and the expression of materials, colors, lighting and other elements will also be very different. Bar decoration design styles are different, including Chinese, European, modern, Indonesian, Southeast Asian customs, pastoral scenery and retro nature. However, the best decoration design of the bar is suitable for you. 2. Decoration design of red wine club The combination of "hardware" and "software" The decoration design of red wine club does not have to be very luxurious. It can perfectly convey a cultural atmosphere, and it is fundamental to build an emotional wine club. In the "hardware" of the decoration design of the red wine club, in addition to expressing the emotional appeal with colors, we should also pay attention to using some "software" to set off the atmosphere with intangible things. For example, music, in such a bar full of natural interest, should choose some soft music; Secondly, the fragrance. Appropriate incense in the decoration design of red wine club is attached to the air in the store in a fresh and elegant way, which is also a coup to set off the mood. 3. Rational utilization of the decoration design space of the red wine club When planning the decoration design space of the red wine club, we should act according to local conditions and do what we can. The decoration design of the red wine club is based on the existing space, and the space is divided according to its own business projects and actual needs. We need to consider what is necessary space, what is dispensable, consumption habits and consciousness of consumer groups, and so on. When making the functional layout of the bar, we should distinguish the key points of our own business, reasonably divide the project space that may increase or decrease in the future, and don't blindly pursue style and do all the functions. As a result, we found that a lot of space was wasted and never used, and the places we needed were too small to change.