How to make fried cakes

Tianjin Fried Cake-Recipe

Fried Cake is a well-known traditional folk snack in Tianjin. The fried cake is very popular because of its carefully selected ingredients, sufficient ingredients, tender filling, crispy and sweet taste. .

Raw material formula: 5 kg of adzuki beans, 5 kg of brown sugar, 5 kg of glutinous rice and rice, 5 kg of vegetable oil, actual consumption of 1 kg of vegetable oil

Preparation method 1. Noodle grinding: The amount of rice and glutinous rice should depend on the viscosity of the glutinous rice. Fixed, usually: glutinous rice: rice = 7:3. Sieve the rice to remove impurities, wash it three times with clean water, then put it in a pot and soak it in clean water for 24 hours, until the rice grains are soft and soft. Grind the rice flour paste with a water mill, put the rice flour paste in a white cloth bag, put it on the dough extruder, squeeze out the water in the bag, and 5 kilograms of rice will produce 8 kilograms of wet noodles.

2. Fermentation: After the wet rice noodles are fermented (the fermentation time takes 12 hours in spring and autumn, it can be used at any time in summer and 48 hours in winter), put it in the dough mixer and mix it for later use.

3. Make the stuffing: remove impurities from the adzuki beans and wash them, add alkaline noodles according to the input standards, put them in a pot and cook, grind them with a stuffing grinder, add brown sugar and mix well and set aside.

4. Preparation of the finished product: Pinch the dough into the dough, each weighing 65 grams. Roll the dough into fried cake skin one by one, wrap it in 30 grams of bean paste filling, and shape it. Pour oil into the pan. When it is 5 minutes cooked, add the wrapped green cake. Gradually increase the firepower. Use long iron chopsticks to turn the cake frequently until the cake is not burnt. Fry for about 25 minutes and then it is ready to serve. .

Product Features: Thin skin, large filling, golden color, tender filling, crispy and sweet.

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