Top Burgundy feast.

Burgundy, a place that people love and hate.

In the long journey of exploring wine, we often stop or linger. We have a headache for unforgettable place names, complicated family relationships, complicated local knowledge and dazzling wine labels, but we are also fascinated by the kaleidoscope-like wine fragrance here-the perfect interpretation of heaven and earth, the fierce collision between tradition and innovation here.

In order to bring the best scenery to you who love wine, we will hold a top Burgundy tasting soon.

One is a respected superstar in the natural wine industry.

One is the famous Musso, dedicated to the pursuit of the ultimate sense of transparency.

One is a budding rookie in Burgundy.

Shenzhen burgundy wine tasting. Selected from Domaine Recurre Dessens and Jean-Philippe Fichet? Jean-Marc and Thomas Bray. It was held in Jinxiu Taoyuan, Overseas Chinese Town, Shennan Avenue, Nanshan District, Shenzhen. Taste high-quality Burgundy wine and feel the most authentic country trip!

Burgundy is a piece.

Land regarded as a treasure

The soil here is fertile, complex and charming.

When you fall in love with this land

Fall in love with the wine here

It will be hard to give up for life.

Introduction of winery

Domain name reproduction des sens winery

The winery is located in the Upper Nuis region, with an area of only 3 hectares. Black Pi Nuo, Chardonnay and Arigaute are planted.

Yann Durieux, the owner of the winery, is a traditional and innovative winemaker. We can have a glimpse of the winery named "Recrue des Sens" (meaning "sensory courage"). His cultivation and wine-making philosophy are the "terroir conditions" closest to Burgundy belief, and the wine quality adopts classical and delicate style. It is not surprising that he has become the most dazzling young wine farmer in Burgundy recently. 1999, Y a n n N was recruited to replace Philippe Pacalet as the winemaker of Domain Priere-Roch (the winery of domain de la Romané e-Conti * * * owned by Henry Frédéric Roch). It was not until 20 10 that he left his own winery Recrue des Sens. From the beginning, he decided not to use artificial yeast, herbicides, pesticides, sugar supplements, sulfur dioxide and other additives. Without filtration, there would be no clarification. The output of vineyards is extremely low, only 2500 liters per hectare, which is lower than most famous Burgundy gardens. Yann Durieux, who is familiar with organic cultivation and biodynamic methods, has taken the concept of "brewing wine only from grapes" to the extreme from the beginning.

Tasting:

Jean-Marc and Thomas Bray

vol nay 1 er Cru“Les Caillerets”20 15

vol nay 1 er cru“Clos des chénes”2009

pommard 1er Cru“Les Rugiens”2009

Jean-Philippe Fischer? castle

Jean-Philippe Fichet winery can be said to be a famous Meursault winery only known by professionals, which perfectly interprets the legendary "low-key with quality support is valuable". Allen, the authoritative connoisseur of Burgundy? Meadows once wrote in Hound Magazine. "As I have repeatedly stressed, Fischer is one of the best and purest wines in Burgundy."

Winery vineyards are located in Merso, Ossie-Durex, Monterey and pliny-Montera Scheer in Mount Bern. According to the different soil characteristics and local conditions of each vineyard, the winery planted suitable grape varieties to obtain high-quality grapes that can perfectly reflect the characteristics of this variety. The winery adopts the traditional no-tillage mode, strictly manages the vineyard manually, and obtains high-quality grapes with rich flavor substances. After the grapes are ripe, the winery carries out green (artificial) harvesting on the grapes to obtain the grapes with the best maturity.

The shopkeeper Jean-Philippe comes from a winemaking family, and he is the third generation member of this family. Different from the traditional style of Musso, Jean-Philippe devoted himself to exploring the limits of "transparency" and searching for the soul of Musso. He studied every inch of land and every stone in his territory in order to brew the purest and most extreme "single climate" wine. Today, the wines made by Jean-Philippe have unparalleled transparency and expressiveness.

Tasting:

Domane Jean-Philippe Fischer

Merso's Knight? 20 15

Merso? “Gruyaches？” ? 20 14

Merso? Le Tesson? 2009

Jean-Marc and Thomas Bray Winery

Domain name? Jean-Marc & Thomas Bray is located on the hillside of Bonn in Burgundy, France. The vineyards of the winery are located in Volnay, Borma and Bona villages in Bourne, with a total area of 65,438+02 hectares.

Thomas Bray is one of the most talented winemakers in Burgundy. The experience of working and studying in California and New Zealand gave him a different vision, which injected fresh vitality into the winery. Thomas joined his father's team in 2002. Bouley and his son firmly believe that the essence of Burgundy wine lies in the soil. They are committed to producing it in a healthy and natural way, extracting the color, aroma and taste to the maximum extent, and brewing a wine with rich fruit aroma and complex balance. The vineyard has not used chemical fertilizers and chemicals for seven years. Through pruning and shaping, the seed setting rate of vines is controlled at 6-8 strings per plant, ensuring sufficient light and good ventilation. In addition, the father and son also control the yield of grape fruit by allowing weeds to grow freely among rows of vines, frequent deep ploughing and delaying seedling cutting.

The wines of Bray Manor are rich and complex, but they are well balanced. Among them, six 2002 vintage wines got a high score of more than 90 points from the famous wine magazine "Wine Observer", which fully proved their good quality and strong strength.

Tasting:

Jean-Marc and Thomas Bray

vol nay 1er Cru“Les Caillerets”？ 20 15

vol nay 1er cru“Clos des chénes”？ 2009

pommard 1er Cru“Les Rugiens”？ 2009

Lecturer introduction:

Jiang (Jack? Jiang)

Famous wine consultant

Lecturer in Barosa official production area

Lecturer in official producing areas of New Zealand

Lecturer in the official production area of Rhone Valley

Authorized lecturer in the official production area of Loire Valley.

Lecturer in Napa Valley Official Production Area

Lecturer in official producing areas of Argentina

Lecturer at bordeaux wine institute

Kirk promotion ambassador

WSET senior sommelier

WSET lecturer

Sohu channel wine consultant

Nine bo contributing writer. com

Special contributor of Jinghua Times

Special Lecturer of Famous Forum in Fashion Circle

Bartender, chief bartender, rice wine sommelier and catering trainer of Dubai Yacht Hotel.

Lecturer of China sommelier in French CAFA sommelier college.

He worked in Dubai Yacht Hotel, during which he had exchanges with famous sommeliers all over the world, and he grew from an ordinary sommelier to the head of the sommelier team. After returning to China for just three years, he became a well-known star wine lecturer in China and was sought after by thousands of students. He is also an authorized lecturer in Bordeaux, Rhone Valley, Loire River, Napa Valley and Argentina in New Zealand.

As a well-known wine consultant, he has hosted many high-end wine tasting dinners, including the only "Top Cabernet Merlot Seminar" in the industry. These masterpieces made him a highly professional entrepreneur in the wine industry. At the same time, he was hired as a writer and wine critic by mainstream media such as Sohu and Jiubo.

Time: 2065438+May 3 1, 08,14: 00-16: 30 in the afternoon.

Venue: Jinxiu Taoyuan, Overseas Chinese Town, Shennan Avenue, Nanshan District, Shenzhen

Speaker: Jiang

Cost: 1680? RMB/person?

Number of places: 12 people

Tasting: 8 models