How does the engineering department write the year-end performance appraisal of hotels?

In 2006, with the concern and strong support of hotel leaders and the hard work and unremitting efforts of all the staff in the department, the engineering department overcame the difficulties of reducing staff and increasing workload, vigorously carried out maintenance and technical transformation to tap the potential, actively solved various problems existing in equipment and facilities, and worked diligently to successfully complete all tasks assigned by hotel leaders.

First, carry out preventive maintenance to improve equipment efficiency.

(1) At the beginning of April, the central air conditioner1main engine carried out annual maintenance, and the scientific cleaning method combining mechanical descaling with chemical descaling was adopted to remove the scale on the evaporator and condenser, so as to reduce the high pressure of the main engine to the normal working range. Seasonal maintenance of cooling water pump and freezing water pump, replacement of bearings and waterproof seals, and rust prevention treatment are carried out to restore the working efficiency of equipment to normal operation level. The central air conditioning system is reformed to tap the potential, increase the water distribution of cooling towers, and scientifically adjust the flow rate, flow rate, lift and import and export temperature of chilled water. Reduce the operation of three cooling pumps and freezing pumps with a total of 37.5kw, so that the equipment is always in the most economical operation state, reducing the wear and tear of the equipment and saving the electricity bill.

(2) The rooms with poor air conditioning and refrigeration effect and high noise of fan coil units shall be maintained at the first level. Remove the fan coil, remove dust and scale, refuel the motor, correct the eccentricity of the fan blades, and replace the bearings and capacitors. The fan coil unit adopts anti-vibration technology to reduce air conditioning noise and improve refrigeration effect, and the air conditioning cabinet in the lobby is chemically cleaned and adjusted. In the whole year, * * * completed the maintenance task of 20 fan coils, and the maintenance cost of each fan coil was only in 30 yuan.

(3) In the room for primary maintenance, other equipment and facilities in the room shall be maintained simultaneously. Check aluminum alloy windows, handles, curtain rails and pulleys; Check the bed control panel, lights, furniture and toilet water tank. Remove the toilet exhaust fan for dust removal, cleaning and oiling. Remove the hair and other sundries at the S-bend of the toilet drain pipe to keep the drainage unblocked.

Summary: Through preventive maintenance and technical transformation of tapping potential, not only the use efficiency of equipment is improved, but also the energy consumption is reduced. During the operation of central air conditioning in May 5- 10/October, the electricity consumption decreased by 12% compared with 2004, saving 25,000 kWh.

Second, adopt new building materials to solve the remaining problems.

(1) The wallpaper of the corridor on the first floor of the guest room turned black due to water seepage from the wall, which affected the hotel image. We put forward a solution to the decoration company, using wood plywood brush 99 1 waterproof material as the backing waterproof combination, and the panel is stainless steel skirt, which is beautiful and elegant, and eliminates the phenomenon of water seepage and blackening on the wall. At the same time, in order to meet the requirements of fire code, new LED emergency exit lights are installed in fire doors and corridors.

(2) Every time it rains, the floor-to-ceiling window on the balcony outside the seventh floor guest room leaks, which affects the room rental. We put forward a solution to the decoration company, using stainless steel and solar panels as sunshade and increasing the diameter and number of drainage pipes, which not only solved the problem of water seepage in floor-to-ceiling windows, but also avoided direct sunlight in the room, killing two birds with one stone.

(3) The roof of the foot bath is leaking, which has not been solved for a long time, affecting the normal business. We put forward a solution to the decoration company, using 9 1 1 waterproofing membrane as the waterproof layer of three oils and two fabrics, adding a layer of concrete, and laying steel bricks to prevent water leakage after 48 hours of closed water test.

(4) In addition to actively solving the remaining problems, the deficiencies in the dormitory were rectified, and cable TV lines were installed in 36 rooms, which enriched the amateur cultural life of employees. Changing the power switches of all rooms in dormitories and quadrangles into leakage protection circuit breakers has technically ensured the personal and property safety of employees and tenants. Will abandon warehouses, oil

Garage and toilet were changed to 1 1 rental house, and sunshade was installed for quadrangle rental house to repair doors, windows and roofs, which solved the practical difficulties of renters, improved the occupancy rate and increased the income for the hotel. Year-end summary of hotel engineering department

Summary: Based on the understanding of new building materials in the market, combined with new technologies and new processes, the construction was carried out in strict accordance with industry norms and process requirements, which ensured the quality of the renovation project and completely solved the historical problems that have long plagued the normal operation of the hotel.

Third, strengthen energy management to prevent leakage.

(1) In the electricity metering of hotels, there is often a big deficit between the master meter and the sub-meters of various departments, especially in the peak period of air conditioning use in summer, with the highest difference exceeding 10000 degrees. We looked up the electricity consumption records in recent three years, analyzed and compared them, measured the time-sharing current of each department on the spot, calculated the apparent power, and made a power balance test, and found that the electricity consumption measurement of Shuxin restaurant was abnormal. In order to ensure that the interests of the hotel are not infringed, and to ensure the fairness and accuracy of electricity consumption measurement, we have rectified the circuits of all contracting departments, so that each contracting department has a separate power supply to the general distribution cabinet of the engineering department for measurement, and selected advanced electronic watt-hour meters, which reduces the unnecessary losses caused by line losses to the hotel and puts an end to acts that harm public and private interests, such as stealing electricity.

(2) Due to the aging equipment, the hotel's oil-fired boiler consumes a lot of energy, and in 2004 it consumed 50 tons of diesel oil. In order to save energy, on the one hand, we put forward reasonable suggestions for energy conversion to leaders and draft a feasibility analysis report for hotel heat source replacement; On the other hand, effective measures are taken to install a remote thermostat for the heat exchanger, accurately control the hot water temperature, and determine the opening and closing time of the furnace according to the occupancy rate of the room and the real-time temperature displayed by the thermostat. In summer, the number of boiler starts is reduced from 3 ~ 4 times a day to 2 ~ 3 times a day, which reduces the reactive power loss of equipment. Unused steam pipes are blocked to prevent leakage. The oil tank is used to supply oil to the generator set, which avoids the problems of inaccurate measurement, large water content, inconvenient refueling and unsafe storage of oil drums. In 2005, the diesel oil consumption was 46 tons, and the oil consumption decreased by 8%, saving 4 tons year-on-year.

(3) Because the fire fighting system of the hotel is connected with the old domestic water pipes, as long as the fire pump is started, the water will flow to the old pipes on each floor of the guest room. Not only is the fire hose pressure insufficient, but it also causes water leakage everywhere in the guest room corridor, which affects normal business and has great fire hazards. First of all, we blocked and isolated the old domestic water pipes and fire water pipes, and changed the workshop water behind the guest room floor to tap water for direct supply, thus solving the water leakage problem. Secondly, in view of the potential safety hazards existing in the design and installation of fire pipelines, Xiamen Jinxia Fire Safety Engineering Co., Ltd., which is under construction, was issued with the Notice of Safety Risk and the Notice of Rectification, demanding that it be solved as soon as possible.

Summary: Through the strict management of water, electricity, oil and other energy sources, we can reduce the economic losses caused by energy loss to hotels, reduce operating costs, improve measurement accuracy, and provide accurate basis for hotel cost accounting.

Fourth, pay close attention to quality supervision and strict project acceptance.

(1) In the preparatory work for the renovation of the conference hall, we made an overall planning and demand analysis of the overall layout, and made sketches of plane layout, air conditioning, strong and weak electricity installation, etc. For the reference of leaders and designers. In the project bidding, we calculated the bill of quantities and materials according to the design drawings and the actual situation on site, and drafted the bidding documents for the decoration of the conference hall. Estimating the pre-tender estimate according to the construction project quota can be used as a reference for leaders to make decisions in bidding (the difference between the lowest opening price and the estimated pre-tender estimate is only 3000 yuan). Immediately after the bid opening, the draft construction contract of the conference hall decoration project was drawn up, which ensured that the project started as scheduled.

(2) In the decoration of the conference hall, strictly control the quality, arrange special personnel to supervise the whole decoration project from the incoming materials to the construction technology, and check whether the brand, quality and quantity of the incoming materials are in line with Party B's project budget. Take cover engineering air conditioning, fire pipeline according to the specification for 24 hours withstand voltage test, high voltage line withstand voltage insulation test. Strict supervision has been carried out on the pavement of new building materials, such as aerated blocks, wrapped steel mesh and concrete. Put forward strict requirements for the installation of ceiling keel, reserved inspection port and installation of lamps and lanterns, and immediately order rectification for irregular behaviors. According to the characteristics and requirements of the conference hall, the audio, broadband internet access, projection screen and other lines are carefully embedded, and the space for future development is reserved. Make full use of the original audio equipment in multi-function halls and nightclubs, and carry out transformation, installation and debugging, so as to save the cost of purchasing mixer, amplifier and speaker for the hotel.

(3) The areas of carpentry, ceiling, paint, coating, wallpaper and carpet were accurately measured during the completion acceptance and project settlement of the conference hall decoration project. Strictly control the quality of the project, and immediately order rectification when problems are found. In addition to organizing the relevant departments of the hotel for acceptance, the fire department was also invited for acceptance, and the quality of the decoration project met the requirements of the fire code.

Summary: Through serious quality supervision, standardized project supervision, strict completion acceptance and accurate project settlement, the project quality meets the design requirements and the project cost is controlled within the budget.

Fifth, find out the shortcomings and improve the management level.

(1) Advocate professionalism, conscientiousness, enterprising spirit and team spirit in the daily work of the department; Proactive and try to solve problems; Don't shuffle, don't wait, don't care about personal gains and losses. Never refuse what a department can do, never contract out what a department can complete, and actively and successfully complete all tasks. Hold technical lectures, conduct broadband internet operation training for guest rooms and front desk attendants, and adopt the training methods of passing, helping and bringing to department employees. Hold regular departmental meetings, learn the rules and regulations of the hotel and the post responsibility system, and put forward opinions on the preliminary work. Carry forward democracy, put forward opinions and suggestions on departmental work, and discuss and analyze technical problems existing in the work. The work of the department is orderly and full of vitality.

(2) Although in the work in 2005, the maintenance of the hotel and the tasks assigned by the leaders were successfully completed, and some achievements were made, but many problems and unsatisfactory places were also exposed. The specific manifestations are as follows: ① employees are not aware of the hotel, lack of team spirit, low enthusiasm for work, and less communication with other departments; ② Uneven technical level, poor individual skills of employees, lack of independent working ability and strong work dependence; ③ Lack of initiative, low work efficiency, lack of sense of ownership and weak sense of saving.

Summary: Hotel engineering management is an art. Besides technical understanding and mastery of various equipment and facilities and various types of work, it is also necessary to have the ability to communicate and coordinate with superiors and subordinates, carry forward team spirit, strengthen the education of love and dedication, and strive to improve the management level.

The competition of modern hotels has developed from hardware, sales and service at the front desk to strengthening engineering, procurement and maintenance and energy consumption management at the back desk. The engineering department belongs to the logistics department in the hotel, and it is a department that spends money in people's eyes. We will try our best to learn from the engineering management experience of advanced hotels, improve the preventive maintenance system, make the equipment always in an efficient working state, completely reduce energy consumption, slow down the growth rate of maintenance costs, prolong the service life of the equipment, and thus save money. Every penny saved by the engineering department will become the hotel's net profit. It is our goal to build the engineering department into a new profitable department of the hotel and create higher economic benefits for the hotel!