Gourmet hotel cats have several kinds of steamed fish.

Cats in Chanzui Hostel generally offer a variety of steamed fish choices, and the specific types will vary according to the menus of different hotels. Usually common steamed fish are as follows:

1. Steamed mandarin fish: Mandarin fish is a common freshwater fish with tender and delicious meat, which is suitable for steaming. Steamed mandarin fish is usually mixed with some seasonings, such as onion, ginger and fermented soybean, to enhance the aroma and taste of the fish.

2. Steamed grass carp: Grass carp is a common freshwater fish. Its tender and delicious meat is one of the steamed fish that many people like. Steamed grass carp can be mixed with some seasonings such as garlic or bean paste to add flavor.

3. Steamed perch: Perch is a kind of marine fish and can also live in fresh water. Its meat is tender and delicious. Steamed perch is usually mixed with some seasonings such as onion, ginger, garlic and lobster sauce to increase flavor.

4. Steamed mandarin fish: Mandarin fish is a kind of high-quality freshwater fish with delicious meat and rich fat content, which is very suitable for steaming cooking. Steamed mandarin fish usually add some seasonings, such as onion, ginger, garlic and lobster sauce, to add flavor.

It should be noted that the above are just some common types of steamed fish, and the menus of specific restaurants may be different. I suggest you ask the staff of Chanzui Hotel Cat before eating to get the most accurate information.