Mainland friends, what dry seafood do you like to eat?

Compared with coastal cities, I prefer to eat finished seafood, because the freshness of fresh seafood will be reduced to a certain extent after arriving in the mainland, so those ready-to-eat seafood are more appetizing. If you want to try it early, you can go directly to the market to buy fresh seafood (or eat it out), but when it comes to yellow croaker, it's your favorite.

Lead: Mainland friends, what dry seafood do you like to eat?

I prefer to eat dried seafood, such as dried Spanish mackerel, dried squid, dried old fish and dried shrimp.

Especially dried fish, steamed with onion and ginger after soaking in water, tastes quite good. Shrimp can taste better when eaten directly.

I like seafood.

laver

Squid and dried shrimps are more economical, and they can be fried or made into soup, such as sweet and sour squid, shredded squid with white radish (sweet) and boiled pork bone soup with squid; Stir-fried melon with shrimp means stir-fried melon with rice and soup with shrimp. Both squid and shrimp can be used to cook porridge.

With the development of air-drying technology, there are more and more kinds of dried seafood. My favorite dried seafood is scallop, dried seaweed and dried shrimp skin in turn.

Compoy

Yaozhu is extracted from scallops, and there are no impurities such as sand, because the yield is low and the price is relatively high. Air-dried scallops are delicious, especially boiled soup, which can improve the freshness of the whole soup. For example, boiled sauerkraut soup with some vermicelli is light and delicious, which is why I like Yaozhu.

dried/shelled small shrimp

Dried shrimp is to remove the head and skin of prawns or new prawns, leaving only prawns, which is also expensive. Shrimp skin goes well with leeks, and some eggs are added to make a three-fresh jiaozi. The freshness of shrimp skin is much higher than that of shrimp, so Sanxian jiaozi tastes better.

Dried shrimp

Compared with scallops and dried shrimps, dried shrimps are cheaper, but this does not affect the nutrition and delicious taste of dried shrimps. Shrimp is a good calcium supplement and suitable for infants. Fried shrimps are also delicious as a side dish.

At the end of last year, I was warmly invited by friends in Meishan to visit their hometown for two days (later I stayed for the New Year because of the epidemic)!

As a guest, I can't go to a friend's house empty-handed, and then I selected a batch of seafood from my hometown half a month in advance, including fresh seafood and dried seafood, including 100 seahorses and 50 sea dragons to make wine for my friend's father, dried natural kelp and laver! But what suits me best should be our local specialty-scientific name: dried butterfly!

This is a relatively large shellfish in the deep sea, named after it looks like a butterfly! Dried butterfly is an excellent nourishing treasure, containing 55% protein, 19.7% sugar, 7% fat, inorganic salts, iron, iodine, calcium and other minerals and vitamins! This is the most upscale gift from our local people. In our coastal areas, the price of this kind of scallop is higher than that of abalone and other scallops!

As a result, my friends and family are not used to eating. I tried all kinds of methods to make soup in their home, but I ate the most by myself. Those fresh crabs, shrimps and squid can only be barbecued for them to eat. During the epidemic stage, I lived in their house for half a month and ate the most comfortable seafood dinner! So people in different regions have very different eating habits!

I prefer to eat dried squid, dried sea cucumber, dried shrimp and other seafood. Seafood tastes good when cooked and has high nutritional value. Before, a relative of mine always said that cuttlefish was fishy. Later, one of them graduated from chef school. Now I have cooked a meal of cuttlefish myself, and my relatives who are cooks in the hotel can eat it even if they find it is not fishy, delicious and afraid of fishy.