What do you mean by protoplasm?

Fruit puree refers to the product made of mud after simple treatment such as peeling and coring.

Fruit puree is the muddy liquid form of fruit, and the word didn't appear until 20 10 in China. It mainly acts on the raw materials of freshly squeezed fruit juice, and its production process is to clean the fruit in the factory, peel and core it, squeeze it into mud and freeze it quickly. Thaw when eating, add pure water and stir. Fruit puree is mainly used as juice raw material in restaurants, hotels and street juice bars in Europe, America, Japan and South Korea.

In China, it is mainly used in the fields of fruit milk preparation and fruit juice beverage preparation. Fruit puree can also be used as a supplementary food for babies. Usually, when given to infants, it can be mixed with purified water, added with other complementary foods or eaten directly. The main flavors of puree in the market are cranberry, blueberry, strawberry, mango, watermelon, blackcurrant, green apple, peach, cantaloupe, pineapple, kiwi and so on.

Matters needing attention in making puree:

Try to choose fresh, ripe and pest-free fruits, and give priority to seasonal fruits because they are not only fresh, but also have high nutritional value. Before making puree, wash the fruit thoroughly with clear water to remove residues and pesticides on the surface. For fruits with thin skin or no skin, it is necessary to soak them in salt water for a period of time to remove pesticide residues. Peel and core according to the type of fruit to ensure the puree is pure.

According to the type and texture of fruit, choose the appropriate cooking method. According to personal tastes and baby preferences, you can add some sugar or honey in moderation, but be careful not to overdo it. Generally speaking, fruits should be cooked as much as possible before making puree, so that the taste and nutrition are better. The instruments for making puree should be disinfected in advance to avoid bacterial growth. Keep your hands clean during production to ensure food safety.

The above contents refer to Baidu Encyclopedia-Fruit Mud.