The origin of four seasons of spring

At first, Zhang Renhe, No.20 Huancheng West Road/KLOC-0, Wuhu City, opened a small noodle restaurant in front of his house, selling some snacks such as soup dumplings and noodles. At that time, the store was not large and the scale of operation was not large, but the business was good. There was an apprentice in the shop named Wang, who grew up in a poor family, had no land and could not afford to go to school. He had to go to school to make a living. In learning art, Wang didn't take a detour. He studied as a chef for 8 years, and he was a good cook in red and white cases, which won the love of the old couple and married the only daughter.

Before liberation, commercial transportation mainly depended on water, and Wuhu, located on the bank of the Yangtze River, became a transportation hub and a transit point for commercial transportation. In Wuhu, where merchants gather, the catering industry is obviously particularly prosperous. Therefore, Wang, who has a business mind, had a good income at that time and had a little savings a few years later.

1February, 948, Wang, who had savings, saw that the catering industry was promising, so he expanded the noodle restaurant area on the original basis, about 100 square meters (the address was at Jiang 'an Road 106), and named it "Four Seasons Spring Restaurant", which meant that he was proud, prosperous and never faded in the four seasons. Sure enough, Wang Weiren is kind, honest and trustworthy. After opening, "Four Seasons Spring Restaurant" took the road of authenticity, quality and low price, and soon won the love of consumers.