A man in Shenyang said that a restaurant secretly added orders while customers were drunk. Does the hotel really have such a problem?

Many restaurants do have the problem of secretly adding orders when customers are drunk. 1. Although it is a very small minority, this kind of problem still exists

Restaurants are a very common business model in people’s daily lives. And most restaurants can indeed bring in a lot of revenue when business is booming. However, in order to make revenue more efficient, some restaurants do practice this behavior of secretly adding orders while drunk customers are in order to increase checkout fees. Although this phenomenon is rare, such problems do exist. People in their 80s drink in restaurants. When they pay the bill after being drunk, basically as long as the cost is not sky-high, it will be charged in one lump sum. And these restaurants that secretly add orders when customers are drunk are taking advantage of this "little cleverness". Second, it can be said to be "taking advantage of the opportunity" to make shady money

And this behavior can be described with an inappropriate word, which is "taking advantage of the opportunity". When a customer is drunk and unconscious, secretly adding an order to increase the checkout fee can be said to be a disguised way of earning money from the customer. And this phenomenon is becoming more and more common nowadays. Take advantage of consumers' drunken moments to add money and orders. More and more relevant reports are constantly refreshing people’s attention. The reason why this phenomenon is difficult to control is that consumers can refuse to acknowledge the bill when they go out. Under the premise of being "drunk", even if there is a billing problem, being "drunk" can completely become the reason for these unscrupulous businesses. Third, the control of restaurants should be strengthened to avoid recurrence

These problems should attract people's attention and should be taken seriously. Relevant departments should also strengthen the control of restaurants to avoid similar phenomena and behaviors from happening again. occur. And for those consumers who notice something is wrong after getting drunk, they naturally have only themselves to blame for their misfortune. This kind of problem occurs from time to time in a small number of second- and third-tier cities. At the same time, we also hope that those who run restaurants can operate with integrity and attentiveness to avoid such tricks. Otherwise, in the end, they will lose their reputation, reputation, and integrity.

I wonder what everyone’s different opinions are on this? Supplementary discussions are welcome, and questions are welcome!