My specialty _

My specialty _500 words 1 On Sunday, my parents went to work overtime and I was alone at home. It's twelve o'clock. They haven't come back yet, but my stomach is already singing. What should I do? It's time for the third-grade students to learn to cook by themselves, so I decided to do it myself.

I took out two cucumbers from the refrigerator, washed them one by one, and prepared to slice them. I'm really bad at cutting this thing. I put the cucumber on the chopping block, learned from my mother's appearance, picked up a sharp knife, cut the cucumber in half vertically first, and then cut it into pieces. The kitchen knife, which has been used freely in my mother's hand, seems to be out of control in my hand and is particularly heavy. Before the cucumber was cut in half, my wrist was already sore, and the cut cucumber was thin and thick. I really don't want to do it again. Think about it, I'll just make a bowl of instant noodles. Anyway, there is boiling water in the water dispenser. But my mother often says to me, "If you fall down and get up again, you are still a winner." That sentence rang in my ear again at this moment, so I picked up the kitchen knife again and cut it carefully. As my hand moved back a little, pieces of cucumber slices with uniform thickness appeared in front of my eyes. Strange, it worked. I jumped three feet. It seems that we can't bow before difficulties. It's really "where there is a will, there is a way." I put them on a plate, sprinkle some salt on them, marinate them for a while, then pour out the excess water, add some spices such as sesame oil, vinegar and monosodium glutamate, and stir well. A cold cucumber is finished. Have a taste. It's really refreshing. At this time, my parents came back, and I quickly brought them my "fruits of labor" to taste. While eating, they praised: "This is the best dish we have ever eaten."

Ah, I'm so happy today! I learned to cook by myself, and I don't have to worry about having no food anymore. Although this meal is not as good as delicacies, I think it is better than delicacies, because I cooked it myself.

My specialty _500 words 2 fish soup, delicious and nutritious, is still my specialty. I was praised by my family almost every time.

Look, I want to make fish soup again. The ingredients to be prepared are simple: ginger, garlic, tofu, bamboo shoots and onions. The most important thing is to choose a crucian carp. First deal with the fish, cut the ginger, peel the garlic, and then do the formal cooking. The cooking process is roughly divided into two steps: frying fish and cooking soup. Simply speaking, frying fish is to sprinkle salt when the pot is hot (to prevent the fish from sticking to the pot), put oil, put ginger slices, put the fish down and fry until golden. Fish heads are particularly fishy, so they should be fried more. After frying, take out the fish and wash the pot. It should be emphasized that fish should not be boiled in water immediately after frying. You need to clean the oil in the pot, or the fish soup will be greasy. After the fish is fried, the second step comes: making soup. Put water into the pot first, then add fish, ginger slices and garlic cloves after the water boils. Tofu has been cut into small cubes when boiling water. At this time, put it down and add bamboo shoots. Remember, you must wait for the water to boil before you put in the ingredients. Otherwise, the cooked fish soup is just a thin soup with little water. Don't cover the pot at this time. About ten minutes after the middle fire, the color of the soup turned milky white bit by bit. At this time, add salt, cover the pot, turn off the heat in a small hot pot, and turn off the heat when the tofu seems to melt in your mouth. Pour into a bowl, sprinkle with chopped green onion, and the fish soup is finished.

The boiled fish soup is delicious at first sight. I tasted it first, but it didn't smell fishy. It can be said that this fish soup combines the unique flavor of all ingredients. When fish soup was served, people were full of praise.

My specialty is so simple, delicious and nutritious.

My specialty _500 words 3 This year, our holiday travel plan was ruthlessly broken by a sudden epidemic. At home, we are self-reliant and have no worries about food and clothing. With the help of my mother, I also learned a home-cooked dish-scrambled eggs with tomatoes.

First, I washed a tomato, cut it into small pieces and put it on a plate. Then, I beat two eggs in the bowl. I picked up chopsticks and stirred them as quickly as my mother did. The yellow egg liquid flew like magic with chopsticks. It's amazing!

Everything is ready, I'm going to start scrambled eggs. I light a small fire, preheat the pot, and then pour in the right amount of oil. When the oil smoked, I poured the egg liquid into the pot and watched the egg liquid slowly turn into an egg roll. I quickly picked up a shovel and stir-fried it back and forth. After a while, I put the eggs on the plate for later use. Next, I turned the cut tomatoes into the hot pot, and only heard the sound of "scratching", which scared me to hide behind my mother at once. My mother told me that tomato pieces contain water, and hot oil will splash when it meets water. I see. I stood half a step away from the stove and stirred it carefully with a shovel, for fear of oil and water splashing on myself. Watching the tomato pieces stir fry gradually, I poured the egg pieces on the plate into the pot and stir fry, then added a little salt to continue stirring. At this time, the smell came to my nose, and finally I sprinkled chopped green onion. In this way, a plate of scrambled eggs with tomatoes is ready.

Now, my scrambled eggs with tomatoes have been cooked with ease, and this dish has become my specialty. Chef Hu is online. Students, do you want to try my major? Welcome to my home!

My specialty is "Su Sanxian".

Today, I want to introduce you to the cooking method of this dish. First, open the vegetables one by one, then worship two Chinese cabbage leaves, take two tomatoes and a small amount of seasonings such as onion, ginger and garlic.

Get these plates ready first. Divide the thick belt under the vegetables in two; Cut cabbage leaves into shreds; Tomatoes should be sliced; Cut onion into chopped green onion; Ginger is cut into sections; Cut garlic into triangles.

Everything is ready, turn on the range hood, put the cleaned pot on the gas stove, turn on the fire, and when the water is dry, pour the peanut oil, add some pepper and fry it, so that the fragrance can penetrate into the oil. When the oil is hot, take out the peppers and immediately pour in the vegetables. Remember, the dishes must be oiled, or the oil will come out. When I poured it into the pot, there was a bang, and smoke came out of the pot, which was very shocking. I quickly turned it over with a shovel, so as not to let the range hood take the smoke away. Then put salt, onion, ginger and garlic according to your own taste. When the vegetables turn dark green, you can take them out and put them on a plate.

Then stir-fry the cabbage in a hot oil pan. When it's almost fried, put a small amount of tomatoes in, cut the tomatoes into pieces with a shovel, put some salt, sugar and water, and fry the cabbage and tomatoes with salt and sugar. When the cabbage is a little red, put it on another plate.

Finally, it's time to "mend" them: prepare a white plate. Use vegetables to cook the bottom, put Chinese cabbage in the middle, put tomatoes on it, and put orange petals on the side of the dish for decoration.

My food seems to be covered with red flowers and yellow flowers on the green grass. Smell it, and the fragrance comes to the nose. Taste that tomatoes taste like cabbage, cabbage tastes like vegetables, and vegetables taste like cabbage and tomatoes. This is sour, sweet and salty, so delicious that people love it more and more. It's really delicious and full of praise.

After listening to my introduction, you must want to cook a dish, so let's compare and see who can cook it better.

My specialty _500 words 5 The Spring Festival is coming, and there are many guests at home. My mother prepared rich dishes to entertain the guests. I am my mother's good helper. I not only wash and choose vegetables, but also cook my own dish-fried shredded pork with potatoes.

I took out two potatoes, washed them, peeled them and sliced them. Why should I slice them? Because slices are easy to cook, soft and very refreshing.

Turn on the induction cooker and heat the oil in the pot. Put the shredded pork in first, because there was water on the shredded pork, and poured it into hot oil, splashing a lot of oil stars, which scared me to hide back quickly. However, we can't be careless at this time. If we don't fry, shredded pork is easy to fry. So, I got up the courage and took out a spatula to stir fry. Shredded pork is red when it is raw, but it turns white instantly when it is put into the oil pan, and there are countless bubbles around it, and a layer of white fog rises. Stir-fry for a few minutes and add soy sauce. Shredded pork turns brown and the air is filled with the smell of meat. Hey, it's almost time. I put the potatoes in the pot. At this time, I urged my mother to quickly bring me a bowl of water. I pour the water into the pot. Potatoes can be stewed slowly at this time.

You may want to know why I don't put salt in my cooking. That's because I didn't dare to put salt into the oil star just now, but now I'm not afraid to put water on it. I added some chicken essence and nature. Under normal circumstances, it is naturally the seasoning for barbecue. In fact, cooking with a little will naturally make the food more delicious, which is my original delicious.

After stewing for a few minutes, you can turn down the heat and pick up a piece of potato to taste, because the shredded pork is put in early, as long as the potato is cooked, the shredded pork will definitely be cooked.

After stewing, I put the dishes on the plate. Shredded pork and potatoes are sparkling, and the aroma goes straight to the nostrils, making people drool.

"serve!" As soon as my specialty was served, it won the unanimous praise of the whole family.

My specialty _500 words 6 As soon as school was over today, I was so hungry that I rushed home to find no one at home and no cooked food. I rummaged in the cupboard for a long time and found tomatoes and eggs in the refrigerator. If there is, I will make my favorite-scrambled eggs with tomatoes.

I prepare step by step in an orderly way. First, wash the tomatoes and peel them. Then cut the tomatoes into pieces and put them on a plate for use. Then beat the eggs into a bowl, add a little salt and stir them quickly and evenly in one direction. Finally, prepare chopped green onion.

When you are ready, it's time to cook. I turned on the gas stove and made a fire. I put a pot on the gas stove. I poured a little oil and started frying tomatoes. I took out the freshly cut tomatoes and put them in the pot. A stream of hot air came out, and it hissed from time to time, and a lot of oil jumped out of the pot. I just cover the pot and let the oil only fall into the pot. There was no sound inside, so I lifted the lid and turned the tomatoes over and over again with a spatula. When the oil is 70% hot, pour the eggs into the pot and stir fry quickly. Stir fry into pieces and put them in a bowl. Then pour the oil into the pot, still heat it to 70%, put the chopped green onion into the pot, wait until the chopped green onion is fragrant, then add the tomatoes and stir fry quickly. Stir-fry for two or three minutes before adding the eggs. Mainly put seasoning, salt, chicken essence and sugar. Finally, drizzle with sesame oil and serve.

Ah! Scrambled eggs with tomatoes are ready. Look at the bright red tomatoes and golden eggs. The color is really attractive! Take a bite, which is sweet and salty. The salty taste is fragrant and the fragrant taste is sour. This is really a good dish!

My specialty _500 words 7 Speaking of my specialty, it is scrambled eggs with tomatoes. Let me show you something today.

First, prepare the ingredients: two red tomatoes and four big eggs. Because the skin of tomato is not delicious, I first cut the tomato into crosses, then put it in a big bowl, poured it with freshly boiled water, soaked it for a while, and saw that the skin of tomato cracked like a flower, so I peeled it off easily. Then cut the tomatoes into pieces. Next, I patted the egg on the edge of the bowl, scraped it by hand to make the yolk and egg white flow into the bowl, and then began to stir it with chopsticks, which must be fast and accurate until the yolk and egg white are mixed together.

The ingredients have been processed, so you can start cooking now. I'll wait until the pan is dry before putting in the oil, or the oil will spill out and burn people. When the oil is hot, pour the eggs in and cut them into pieces when frying. Scrambled eggs are golden and beautiful. The eggs are fried and put aside. Next, continue to stir-fry the tomatoes in the oil, stir them a few times, and squeeze out the juice hard, which is delicious. Stir-fry for a few minutes, and finally pour the scrambled eggs into the tomatoes, stir them together, add some salt and sprinkle a little chopped green onion, and a delicious tomato scrambled eggs will be served. Smell it!

The food I cooked at dinner was appreciated by the whole family and was the first to eat. My mother also gave me a thumbs-up and said, "My son is great. He can be a chef in the future. " I am so happy to hear that, not to mention how happy I am! This is my specialty-scrambled eggs with tomatoes!

My specialty _500 words 8 At noon on Saturday, a phone call suddenly came: "Hello? You cook today. " Mom, shall I cook today? God, no one is cooking today, so I can only answer "Oh!"

I usually like cooking, but I have little experience. I'm going to cook my specialty today-scrambled eggs with tomatoes.

I prepared the materials first. I took out eggs and tomatoes from the refrigerator. I cut four holes in the tomato skin with a knife and put them in hot water. Ten minutes later, I put my hand into the water, and then I screamed, "Ah! It's so hot! " The tomato seemed to laugh at me and said, "Ha ha! The water is boiling, you can't catch me! " I thought to myself: I'm not stupid, I just poured out the water!

After I take out the tomatoes, I have to cut them. Although tomatoes are soft, they are very naughty. Everything, with a snort, they ran away again. Oh, why do they always move? Don't be impetuous, take your time. If you can't do it once, you can do it twice, three times and four times. Where there is a will, there is a way. Sure enough, with my efforts, I finally cut it.

Next, I want to fry eggs. Beating eggs is my strong point, but I'm not good at stirring eggs. When I stir eggs, I stir them out from time to time, which wastes a lot. I poured the oil on the pot, "Zizi!" I watched the oil splash, excited and nervous. Mr. You is angry and angry. Fortunately, I cleverly avoided it. Pour the eggs into the pot and they will be cooked immediately. I thought, can you turn it over? That should do it. As soon as I turned it over, it was just right. I poured tomatoes in and fried them. I was really tired. Salt, it smells good! I didn't eat scrambled eggs with tomatoes that day because it was so delicious!

My mother praised me after eating my cooking, and her heart was sweeter than honey.

My specialty _500 words 9 "Mom, where is the octagon?" My voice comes from the kitchen. "It's in the cupboard on the left on the second floor," mom replied. "oh! I know. " I'm cooking my specialty-braised beef.

First, I slice ginger, garlic and onion, and put pepper, dried pepper, dried tangerine peel and star anise leaves in a small bowl for later use. After everything was ready, I turned on the stove to boil water. Like a naughty child blowing bubbles in a pot. I picked up the washed and cut beef and put it in the pot. Beef seems to be afraid of heat. As soon as you enter the pot, you immediately change your face. Beef changed from blood red at first to light brown. I picked up a spatula and scooped up the beef and put it in a bowl to drain for later use.

I started the pot again, and put the washed beef and seasoning into the pot to stir fry. Soon, a strong fragrance came to the nose. "wow! What smells so good? " Dad asked curiously. "Secret." I can't help trying harder. Then I pour salt, water and soy sauce into the pot to cook. The beef seems to have adapted to the temperature in the pot and changed into bright red clothes, which looks beautiful. Then I stew the beef in the pressure cooker.

The beef was stewed for about half an hour, then I poured the oil into the pot and put the garlic in it. The garlic danced happily in the hot pot. I put the radish cut in advance into the pot and stir-fry, then pour the beef stewed in the pressure cooker, cover the pot, and slowly turn to medium heat. Twenty minutes passed. Before the beef was juiced, I fried it with onion a few times, and finally the braised beef was ready! I put the braised beef in a big plate and took it out. The fragrance can't be overstated. Mother tasted a piece, "alas! Great! It is really delicious! Beef is tender and tastes like a five-star hotel! " Dad quickly put a piece in his mouth. "Not bad, I didn't expect our family to have a small kitchen god!" "Dad also gave me a thumbs-up sign.

Eating my own specialty-braised beef, my heart is full of joy and I can't say how happy I am. I think: this is the mood of eating food that I have exchanged with my own labor!

My specialty _500 words 10 "Mom! Come back! I want to give you a surprise! " "Ha ha, what a surprise?" "Come back, come back!" "Okay, okay, got it!" Today is Saturday, and I decided to surprise my hard-working mother!

While my mother was still on the road, I quickly took out the eggs, beat them in a bowl and stirred them clockwise until there was no solid feeling. Then pour the oil into the pot, preheat it, pour the eggs into the pot, stir fry with a shovel immediately, and the fire should not be too big. This step is very important, because the fire is too big and the eggs will be fried. Stir-fry it and it will be cooked. Put it on a plate and the egg will be ready.

Then take out the tomatoes and cut them into pieces. Be careful here! You can't cut your hand. Cut it into triangles. Cut it and pour it into the pot. When there is tomato juice, pour the egg in, then stir it, add a little sugar and a little salt, and soon the egg will turn golden yellow and radiant. Let the golden eggs melt into the sweet and sour tomato juice and you can go out! I think this is comparable to the food on TV!

"Mom, mom, go and wash your hands! Surprise is coming! " "Did you do it? I proudly said, "Of course! My mother tasted my surprise-scrambled eggs with tomatoes and said, "hmm!" How did you make it so delicious? " "Oh, mom, don't underestimate me! "

"how about it? I am awesome! " I am proud to say. "well! Awesome! Admire you! " My mother praised me while eating my scrambled eggs with tomatoes. Dad can't wait, just like a greedy cat, the saliva will stay and say, "This is your specialty in the future!" " ""yes! This is my specialty-scrambled eggs with tomatoes! "

No pains, no gains. Happiness can only be achieved through hard work, and lazy people will never enjoy it.

My specialty _500 words 1 1 Today I'm going to make a specialty, that is scrambled eggs with tomatoes.

I started cooking. I first took out two big red tomatoes bought in advance from the refrigerator, washed them with water under the tap, picked up a kitchen knife, and the bright red tomato juice slowly flowed out, making me want to eat a bite. Cut tomatoes are like a crescent moon.

Next, I took three eggs, tapped them on the edge of the bowl, scraped the orange yolk and transparent egg white into the bowl with both hands, added some salt to the bowl, and kept stirring them up and down with chopsticks until the egg white and egg yolk were together. Next, I started cooking. First, I added some oil to the pot. I only heard a creaking sound in the pot, which scared me to pour the eggs into the pot. My mother saw that I was a little scared and quickly said to me, "As long as you are careful, don't be afraid. Cooking is like this. " After listening to my mother's words, I bravely poured the egg into the pot, and suddenly the egg bulged like a big pie. Fried eggs are golden yellow and beautiful!

Next, pour some oil into the pot, add some chopped green onion and Jiang Mo and stir-fry for a while, then put the prepared tomatoes in the pot and stir-fry for about three or four minutes, then stir-fry the freshly fried eggs and tomatoes in the pot, and add some sugar and salt, so that a plate of scrambled eggs with tomatoes is ready. Finally, put the dish on a plate, and a delicious scrambled egg with tomatoes will be ready.

I put the fried dishes on the table, put a bowl of white rice, and asked my mother to taste my cooking. My mother smiled and said, "My son is great, the food is delicious, and he can be a chef in the future!" " I am flattered, as sweet as honey.

My specialty _500 words 12 Today is Sunday. I want to cook a nutritious lunch for my mother. What should I do? Just make steamed eggs with sea cucumber!

I'll prepare the materials first: salt, eggs, sea cucumber and warm water. After the materials are ready, wash the sea cucumber again. Sea cucumber is dark and full of thorns. Soaking in water is very soft, like a big caterpillar. Then I cut it into small pieces, beat three eggs in a bowl and mix them evenly, but I accidentally dropped an egg on the ground. I feel that cooking is too difficult, and cooking is not allowed to be sloppy. Put the chopped sea cucumber into the stirred egg, add water and salt, and finally steam in the pot for fifteen minutes. Fifteen minutes later, the steamed eggs with fresh sea cucumber are ready. My parents praised me for doing well, and I tasted it myself.

This time, I not only learned to cook, but also learned that only hard work can yield something.

Chia Suan

Today, my mother taught me to cook a dish called fried celery, and I immediately went to learn how to fry celery.

First, clean the leaves and stems of celery, cut celery into thin strips and put them in a plate, prepare to boil, turn on the gas, light the fire, pour the oil into the pot, and put celery into the pot when the oil is hot and smoky, and the pot will make a crackling sound. I hold a spatula and turn it up and down. Celery is shining in the pot. Soon, I added some salt, cooking wine and so on. Use a spatula.

Later, I tasted a small piece with chopsticks and felt delicious and complacent. Then I let my parents taste it, and they all said that my fried celery was delicious. I'm so happy!

My specialty _500 words 13 There are so many kinds of dishes in China that it makes people drool. In this special winter vacation, I learned a signature dish-scrambled eggs with tomatoes.

How can I make mouthwatering scrambled eggs with tomatoes? Ingredients are the most important. I think tomatoes should be big, bright red, shiny, with green pedicels underneath, and smell faint fragrance. It is best to choose earth eggs for eggs, which are more delicious and attractive in color. Choose fresh shallots for onions. Although the ingredients are simple, they taste great.

All the materials are ready. Let's start now. I cut the tomatoes into crosses at the top, then put them in a big bowl and pour boiling water into it. At this time, I put the persimmon aside and began to beat eggs. I gently cracked the egg, let the egg liquid flow into the bowl and stirred it with chopsticks. Under the illumination of the light, the egg liquid gives off a charming light. At this time, I peeled the tomatoes and cut them into appropriate sizes. The shallots are also cut and set aside.

First, turn on the switch of liquefied gas, pour a little oil into the pot and gently pour the egg liquid in. Just listen to the sound of "ho ho", the egg expands rapidly, while it is still tender and smooth, crush it with a spatula and put it in a bowl. Then, add a little more oil and pour the onion into the pot and stir-fry until fragrant. At this time, pour the tomatoes into the pot, stir fry a few times, and then pour the eggs into the pot and stir fry together after the tomato soup comes out. A smell came to the nose. Golden egg tomato soup is getting more and more fragrant. Finally, I put some salt in it and put it on a plate, and it's ready.

A plate of delicious scrambled eggs with tomatoes was served on the table, and the family was full of praise after eating. This is my specialty!

My specialty _500 words 14 Since I learned the article "Cooking", I always want to try it when I get home.

That day, my homework was finished ahead of schedule, and I finally gave myself a chance to reach out. I want to make a plate of vinegar potatoes that I like.

I first put a big potato covered with mud in the pool and cleaned it, and then skillfully cut it with a paring knife. Potato is very disobedient and always wants to run away from me, but it looks down on me. Three times five divided by two, I pressed it on the chopping board, then picked up a sharp kitchen knife and carefully cut it into thumb-sized diced beans, fearing that the knife would cut into my own hand and hold my screen when cutting vegetables.

Next, we will start cooking. First open the natural gas valve, then light the stove, put the wok on the stove, and after the wok is preheated, pour peanut oil to cover the bottom of the wok. Soon, the oil rang and I was nervous again. I think the wok won't explode when I cook for the first time, will it? Quickly put in chopped green onion and the screaming oil jumped up. Is it too hot to escape from this pot? The chopped green onion gradually turned into rehmannia glutinosa, and the whole kitchen was immersed in a thick aroma. I put the potatoes in the pot, grabbed the handle with one hand and stirred them back and forth with a wooden shovel with the other. When it was all hot, I added soy sauce, cooking wine and vinegar and continued to stir fry, and the sour taste came out. I added a spoonful of salt and took out potatoes. You're done!

Eating your own vinegar potatoes is really delicious, and my heart is full of joy. This is what adults often say: do it yourself and have plenty of food and clothing.

Do you know my specialty _500 words 15? I have my own specialty-shredded potatoes with green peppers!

Do you know the steps of cooking this dish? Then please look down!

The first step is to find a big potato, then give it a comfortable bath, and then cut it into silk, which is part of it.

The second step is to find two or three green peppers, wash them, then "pluck" and cut them into pieces, and it will be "OK".

The third step is the key to good food-cooking! I put green peppers and shredded potatoes into the "stage", turned on the gas and lit the fire. They danced with shovels and fried for a while. I put some salt in it and continued to fry for a while. I carefully lifted the chopped green peppers and potatoes with a shovel. If there is juice below, you can continue to stir fry. If not, add some water. Be careful, don't overdo it.

Stir fry for a while. If you are not sure whether it is cooked, you can taste it with chopsticks. If it's cooked, you can put it in a pan. What if the strength is relatively small? Here is a method for reference: arrange the remaining dishes together with a spoon (chopsticks are also acceptable), put them in a shovel, and then send them to the destination-the plate next to the shovel.

I put my own shredded green pepper and potato on the table, and I saw that all my family were like greedy cats, especially my younger brother. His eyes were fixed on shredded potatoes with green peppers, and his mouth was watering. It's really "drooling down three thousands of feet, and it's suspected that the Milky Way has fallen for nine days"! I put the shredded green pepper and potato on the table and said in the tone of an ancient hotel owner, "Take your time!" In the last sentence, I am waiting for their words. My brother couldn't wait to take a bite and chew it carefully. Then, he said with surprise, "Yo! Not bad! The fragrance outside is tender inside, which greatly increases people's appetite. Who did you learn this from? " I smiled mysteriously and answered him, "Keep it a secret!"

What's your specialty? Then how do you cook this special dish?