How to make glutinous rice crispy rice? Where can I sell the equipment?

For example, Sichuan's famous dish "Crispy Pork Slices" and Jiangsu's Suzhou, Wuxi and Changzhou's famous dish "Mushroom and Shrimp Rice Crisp" are also called "Peach Blossom Rice" and "Thunder on the Flat Land".

2. Foam food:

It can be directly soaked in chicken soup, duck soup and fish soup, which is delicious and can also be soaked in salt, oil and monosodium glutamate.

3. Hot pot:

When eating hot pot, take out this product and rinse it immediately, which is spicy and delicious;

4, dry to eat:

Take out this product and coat it with hot sauce, sweet sauce and fermented bean curd according to your own taste, which has a special taste;

5, frying:

Take out this product and pat it gently into small pieces to boil, which is especially popular with drinkers.

6. "Mixiangyuan" instant rice crust:

Tear the seasoning powder and sauce, pour them directly on the rice crust, add appropriate amount of boiling water (without cover) and soak them immediately;

7. "Mixiangyuan" leisure crispy rice:

Various tastes, ready to eat, as a daily leisure snack.

8, "Mixiangyuan" Leiguoba:

The specific cooking method is as follows:

1, Sanxian crispy rice crust: Take out the extremely hot crispy rice crust until golden brown, serve it with Sanxian soup immediately after serving, and pour the soup into the rice crust on the spot. At the moment when it is poured out, the crispy rice crust creaks, which not only adds color, fragrance and taste, but also adds auditory pleasure.

2. glutinous rice porridge: directly brew with boiling water for about 10 minute, and you will get delicious glutinous rice porridge.

3. Sweet tea: brewed with glutinous rice skin and sugar, it is both fragrant and glutinous, and it is very delicious.