What flowers and plants are used for western food decoration?

There are the following kinds of flowers and plants used to decorate western food:

1. Basil is widely used in western food, and it is the famous king of spices. Basil is often ground and sprinkled on pasta to add flavor, and green pasta with green sauce is also made of basil.

2. Mint

Mint is the most common one, especially in all kinds of cold drinks. Mint itself has a cool effect, which is used for decoration and can also improve the taste when added to drinks. Like the famous mojito cocktail, the advantages of mint are brought into full play.

3. Rosemary

is native to the Mediterranean Sea, and is named the rose of the Virgin Mary because of its strong aroma accepted by Christ. Not only do western foods often use it to set dishes, but many cakes also use it to enhance their value.

4. Thyme

Thyme is a name with flavor, and it is not simple just by listening to it. Besides this familiar name, it also has a name called "Thyme". Thyme has a lasting fragrance and is used in various dishes.

5. Parsley

Parsley is a kind of parsley, and its leaves and roots can be eaten. Leaves are very good for salad or pasta, and celery is also squeezed to drink, and eating parsley can also get rid of bad breath.

6. oregano

The appearance rate of oregano in western food is also extremely high, because the light taste is often used to make sauces, and it is usually mixed with other spices to create rich flavors.