What dishes will be served at the dinner table when you get married in the countryside?

In rural areas, we basically run tap water seats at home, which can be summarized in one sentence as delicious and affordable. What are the common dishes at rural banquets? Let's have a look!

First of all, chicken and fish are essential in a banquet. As the saying goes, "no chicken, no fish, no banquet", chicken and fish have a great position in the banquet. Secondly, some local dishes, mainly seafood and fresh lakes near the water, mainly meat in the inland.

But the customs in different regions are different, so the dishes on the water table are different. Therefore, the number of dishes and dishes varies from place to place, but the number must be even, not singular, because the singular means unlucky.

Take the northwest as an example, the running water banquet in the northwest has one thing in common, that is, there are 24 dishes in total, which are divided into 8 cold dishes and 16 hot dishes. When serving, cold dishes are served first, eight cold dishes, four meats and four vegetarian dishes, and then 16 hot dishes, 3334, and the last dish is soup. After eating, the banquet ended successfully, so people in some areas nicknamed this soup "fuck off soup", which means to fuck off after eating.

Living water mats in rural areas, a manifestation of China traditional culture, have a history of 1000 years, but now they are gradually replaced by hotels, although the dishes are exquisite in style.

As far as raw materials are concerned, there are several basic items in China rural wedding banquets: chicken, duck, fish's feet, which are basically essential. Judging from the fancy of the wedding banquet, cold dishes should be cooked 6-8 times, and hot dishes should be cooked around 10. Then don't forget soup, snacks and fruit.

Pay attention to local customs when serving, avoid local taboos and respect the habits of every guest. Vegetarians or guests who need special side dishes for physical reasons should ask in advance.

In rural areas, there is an unwritten tradition that the number of wedding dishes must be even. If it is odd, it will be unlucky, that is, the number of dishes in a funeral. If the number of wedding dishes is 8 dishes, it symbolizes wealth, 10 dishes symbolize perfection, and 12 dishes symbolize happiness every month. For example, popular in Jiangnan, the banquet consists of eight cold dishes and eight hot dishes. Moreover, the wedding day is generally chosen on the eighth, eighteenth and twenty-eighth day of the second lunar month. If you want to make a fortune, you should add eight to eight and make a fortune again.

There is also the naming of dishes should try to choose auspicious words to express good wishes to newcomers, to please guests psychologically and to set off the atmosphere.

Generally, it's 10- 12 big bowl: fish cake and meatballs, braised pork, two hot pots, then several dishes, lentils, edamame or cabbage, then fried fish with tremella soup, flour and fish, and then a braised duck can be served, and then we can see what changes are made in the current seasonal dishes, such as green beans and cabbage.

Remember a principle, give priority to meat, supplemented by vegetarian food, and make up 12 and 10 dishes.

Next, let's see what recipes are suitable for rural wedding banquets:

(Good luck lasts a long time)-fried noodles

(* * * Wu Chunxiao)-Yuanyang Chicken

(Qun Long He Xinxi)-Boiled Shrimp

(Bao Jin)-Fried Bone with Pineapple

(The old man's head grows old)-Ginkgo pork belly.

(Love you for ten thousand years)-Turtle soup (Laughing me to death! )

Sink fish and fall wild goose-water fish chicken soup is really beautiful.

(Charm and Elegance)-Steamed Flowers

(Huai Wang Huang Jin Yao)-cashew nuts

(fly with me)-Steamed white dove

(The Dragon Emperor presents colored rolls)-Fried durian rolls

(Red robe and happiness)-Braised meat

(Happiness as the East China Sea)-Steamed sea fish

(Always unite as one)-Babao rice

(Sweet honey)-Sweet soup

(Guo Rui Cheng Xiang)-Fruit

Do you think this dish name is interesting? The chef's imagination is too rich! But this recipe is really festive!