How to fry Toona sinensis

Stir-fry Toona sinensis, wash Toona sinensis, blanch the whole tree in boiling water for ten seconds, then take it out and put it in cold water, take it out, wring out the water and cut into pieces. Beat the eggs into a bowl and mix well. Add chopped Toona sinensis and salt, and stir well. Heat oil in the pan. When the oil is hot, pour in the egg liquid. When the egg liquid solidifies, cut it into small pieces with a spatula and stir-fry until it is fragrant.

How to fry Toona sinensis

Ingredients for frying Toona sinensis: 50g Toona sinensis, 4 eggs, salt 1 spoon, 2 tablespoons of cooking oil.

1, processing Toona sinensis

When buying Toona sinensis, you'd better choose red Toona sinensis, which has a strong smell and wants to be cleaned.

Step 2 drown

After washing, put the whole Toona sinensis in boiling water, blanch for ten seconds, take it out after it turns green, put it in cold water, and then squeeze it out.

Step 3 cut Chinese toon

Squeeze Toona sinensis dry, remove the old roots and cut into pieces. Beat the eggs into a bowl and mix well. Add chopped Toona sinensis and salt, and stir well.

4. Stir-fry Toona sinensis

Heat the oil in the pan, pour the hot oil into the egg liquid, gently push it with a shovel after the bottom of the egg liquid solidifies, cut it into small pieces with a shovel after the whole solidification, and stir-fry until it is fragrant.