Why do so many people travel to Cambodia?

Why do so many people travel to Cambodia? These 3 points are the truth

First, Cambodia itself has very good tourism resources. If nothing else, Angkor Wat, the largest temple in the world, attracts millions every year. tourists.

Second, the tolls at the border between Cambodia and my country are cheap, visa application is also very convenient, and you can apply for a visa on arrival when entering from a third country.

Thirdly, although our economy is developing rapidly, the distribution of wealth is very poor. There are also some people who, like the editor, yearn for traveling around the world and do not support the realization of this idea. Therefore, a few-day trip to Singapore, Malaysia, Thailand, and Cambodia is relatively easy to achieve. The last point is that there are many beautiful girls in Cambodia waiting to be met by Chinese wolf friends on the Internet (the editor has reservations about this). This is also a selling point.

Here are some fun places to visit!

Takeo Temple:

Travel Guide: An unfinished temple and the only temple in Angkor Wat without sculptures. It still takes some effort to climb up the central temple tower.

White Horse

White Horse is the back garden of Phnom Penh. It is a place with half a mountain and half a sea. It is rich in crabs. It is a super peaceful small coastal city. You can see the place where you can sit on the roadside and have a picnic. People, leisurely little monkeys, children playing football on the beach, it is a place where I really want to buy a house and retire.

You must eat crabs when you go to Kep. At the Kep Crab Market, fishermen will take out a lot of crabs from baskets in the sea for you to buy. The fishermen will ask a very high price, and they usually bargain in half. It costs US$2.50 to process on site. I generally recommend the pepper-fried crab, which has a very local flavor. There are also a lot of grilled squid, grilled chicken, etc. in the market. If you like, you can buy them and try them. They are not particularly expensive.

Pub Street

Pub Street is a landmark in downtown Siem Reap. There are restaurants and bars on both sides of the street. It is very lively. Almost all tourists come here to eat and kill time in the evening. There is an open-air food stall next to Bar Street. There is a parallel alley to the south of Bar Street, which also contains many good restaurants and bars, and the environment is relatively elegant and quiet.

Address: Pub St, Krong Siem Reap

Walk along the road to Whitehorse City. Since there is only one road, you don’t have to worry about getting lost. The wind is very strong on the seaside and the scenery is super nice. On the road, you can see little monkeys looking for food leisurely on the roadside, and a group of geese walking neatly in front of you. After about half an hour's walk, you arrive at White Horse Beach.

There are many places to eat near Kep Beach. You can rent hammocks for five dollars an hour, which is super expensive. Kep ??Beach is actually a very small beach. The sand is not as fine as that of Westport, but Kep is the largest. The charm is that it is small and quiet. You can really relax when you come here. You can see the life of local people, living by the sea, living by the sea, and always contented.

Tonle Sap Lake

The tropical monsoon climate of Tonle Sap Lake brings tropical beauty, regular and abundant precipitation, sufficient sunshine hours, and sufficient heat. Let it be rich in products and food, and the water and soil of one place can nourish the people of that place. The sky here is very blue, the clouds are very white, and the water is very clear, which are also gifts from nature to Tonle Sap Lake. It’s such beauty. The climate of Tonle Sap Lake adds an unmistakable feeling to this beauty. When you come to this land, you can experience an original ecological scenery.

Finally, let’s introduce a Cambodian delicacy:

Grilled squid (Ang dtray-meuk). In the coastal cities of Cambodia, I found that seafood sellers would sell their grilled squid along the coast. It is served with lime juice or fish sauce, grilled on wooden skewers, and served with a Cambodian sauce originating from Kampot.