Hotel feasibility study report

With the increasing population and the rapid development of cultural tourism, large, medium and small hotels and restaurants have sprung up, and the amount of kitchen waste is increasing. The kitchen waste produced by restaurants and hotels is collected by farmers around the city to feed pigs, resulting in gutter oil, which causes more and more secondary pollution and food hygiene and safety hazards.

Content from users: Changsha Leibang Environmental Protection Technology Co., Ltd.

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Feasibility study report of kitchen waste treatment project