Home appliance shopping mall safety management system

Fire safety management system for home appliance shopping malls 1. Employees must strictly abide by the fire safety system and participate in fire-fighting activities.

2. Be familiar with the working environment of your position, the equipment and items you operate, know the location of safety exits and the placement of fire-fighting equipment, understand the use of fire-fighting equipment, and must know the maintenance measures for fire-fighting equipment. .

3. The telephone number of the fire center is "119". When fighting a fire, you must unconditionally obey the instructions of the fire center and the on-site commander.

4. Employees are strictly prohibited from stacking goods around fire extinguishers and fire extinguishers. It is strictly prohibited to stack goods on evacuation passages to ensure the smooth flow of evacuation passages and the normal use of fire-extinguishing equipment.

5. If you find any strange color, sound or smell, you must report it to the relevant superiors in time and take corresponding measures to deal with it.

6. When a fire alarm occurs, first stay calm, do not panic, quickly find out the situation and report to the fire center. When reporting, you must state the burning materials at the location, the intensity of the fire, your name, and your work license number, and actively take measures to use nearby firearms to put out the initial fire, turn off the power, and actively evacuate customers in the hotel. If someone is injured, save others first. , then put out the fire

Section 1 Daily Fire Management

1. Regardless of the unit, external units or construction units, if there is a fire, they must inform the Fire Control Center of the Safety Department and strictly Comply with fire regulations and be equipped with appropriate amounts of fire extinguishing equipment.

2. Any fire in key parts must be signed by the manager. When a fire breaks out, security guards must be present to monitor the situation.

3. It is strictly prohibited to stack goods in fire escapes and stairwells. Evacuation signs and exit signs should be intact, and emergency lighting facilities must be normal.

4. The construction unit is strictly prohibited from bringing flammable and explosive items into the hotel. If the construction unit really needs to use it, it should report it to the Fire Control Center and Engineering Department of the Ministry of Safety and obtain the consent of the relevant personnel. use.

5. Fireworks are prohibited in the warehouse, temporary wires are not allowed to be pulled randomly, and heating equipment is not allowed to be used. Warehouse lighting is limited to incandescent explosion-proof lamps and explosion-proof fluorescent lamps below 60W, and the use of iodine tungsten lamps is strictly prohibited. When items are put into storage, prevent fire from being entrained. After being put into storage, security personnel must patrol and inspect them frequently. ,

6. When frying food or grilling food, pay attention to the oil temperature and oil quantity when using the electric motor to prevent the oil pan from catching fire.

7. In substations, power distribution rooms, air-conditioning rooms and other places, flammable, explosive and chemical substances are not allowed to be stored, and smoking is strictly prohibited.

8. All range hoods and pipes in the fresh food department should be cleaned of grease regularly. During cleaning, water should not be sprayed on power sockets and switches to prevent short circuits in the power supply and cause fires.

Chapter 6 Use and Maintenance of Fire-fighting Equipment

1. Strictly maintain fire-fighting equipment. Regularly send people to assist fire control personnel in testing, and solve problems in a timely manner to ensure the safety of the equipment. Mint condition.

2. The smoke detectors in the room need to be cleaned and tested every year.

3. The water in the sprinkler pipe network should be discharged once a year so that the water in the sprinkler system pipe network becomes running water.

4. Fire extinguishing devices, fire hydrants, sprinklers, and manual alarm buttons should be inspected once a month.

8. The portable ABC dry powder fire extinguishers and fire extinguishing carts must be placed in an obvious and easily accessible location, and no department or individual may move them at will.

9. The department assigns dedicated personnel to keep the fire extinguishers and keep their appearance clean. ABC dry powder fire extinguishers are tested and replaced by the fire center every two years.

Section 1 Three-Level Fire Prevention System

1. The first-level inspection is carried out by the head of each department

A. Employees must self-check the fire protection of their positions every day Safety conditions, eliminate hidden dangers, and report hidden dangers that cannot be solved in time. If problems are discovered but not solved in time, and a fire accident occurs, the department heads and employees themselves will be responsible.

B. The heads of each department should keep records of the results of daily self-inspections.

C. Responsible for the maintenance and upkeep of fire-fighting equipment and other fire-fighting facilities within the jurisdiction of the department. There must be no damage or venting.

2. Secondary inspections are carried out by managers of each department.

A. Managers of each department should organize weekly inspections of equipment and items in their respective areas of responsibility, especially flammable and explosive items. Conduct strict inspections and deal with problems found properly.

B. Check the implementation of the department’s first-level fire safety work.

C. Organize the handling of fire hazards in the department, ensure timely rectification, and regularly provide fire safety education to employees in the department.

3. The third-level inspection is organized and implemented by the general manager.

A. The general manager or the entrusted safety department manager will conduct key inspections or random inspections of each department every month. No inspection will be carried out before the inspection. notify.

B. The main content of the inspection should be the implementation of fire safety work by various departments and the implementation of the fire prevention management system of key departments. Section 2 Fire Safety Inspection System

1. Implement a three-level fire safety inspection system, and the team will conduct daily inspections in conjunction with the handover. Each department is inspected once a week. The Safety Department, together with various departments, conducts inspections once a month. The hotel shall organize relevant departments to conduct inspections every quarter and major holidays.

2. In addition to regular inspections, night patrol inspections should be strengthened. Personnel in charge on duty at night should focus on checking power sources and fire sources, and pay attention to other abnormal conditions to promptly plug loopholes and eliminate hidden dangers.

3. Fire hazards discovered during each inspection must be registered in detail, studied one by one, and rectified within a time limit. Problems that are difficult to rectify at the moment must be reported in a timely manner and preventive measures must be taken.

Section 3 Fire Hazard Rectification System

1. To put an end to the long-standing and difficult problem of "repeated inspections and constant failure to correct", we should clearly realize that it is better to make early changes than to make late changes, so as to reduce fire risk hazards. The rectification work is implemented.

2. For fire hazards that cannot be solved temporarily, they should be registered one by one, and the hotel safety leading group will formulate a rectification plan, and take temporary measures, designate a dedicated person to take charge, ensure safety, rectify within a time limit, and establish a case filing, The case cancellation system is to change one case and cancel it.

3. The fire hazard rectification notice issued by the fire supervision agency must be studied and implemented in a timely manner, and the letter and report must be replied on time. Each department must also study and implement the fire hazard notice issued by the safety department. If the department cannot solve the problem, it must be reported to the hotel leader, who will work with members of the fire safety team to study and deal with it.

Section 4 Electrical Equipment Management System

1. Electricians must strictly implement the provisions of the electrician's manual and carry out various installation and maintenance work in conjunction with the hotel's fire protection requirements, and must not violate operating procedures.

2. The installation and maintenance of electrical equipment must be carried out by specialized electricians in accordance with regulations.

3. Electrical equipment and circuits are not allowed to be overloaded. The joints should be strong and the insulation should be good. It is prohibited to use unqualified safety devices.

4. All electrical equipment and lines must be inspected regularly, and a maintenance system must be established. If any conditions that may cause sparks, short circuits, heat, or damage to wire insulation are found, they must be repaired immediately.

Section 5 Guest Room Fire Prevention System

1. Conscientiously implement various fire safety systems in the Fire Protection Law.

2. Room attendants should combine cleaning and tidying up the room with other service work, and pay attention to the source of fire and kindling at all times. If unextinguished cigarette butts, matchsticks, etc. are found, they should be extinguished in time and then thrown into the garbage belt to prevent on fire.

3. The electrical appliances in the room should be handled in accordance with regulations and relevant systems. If unsafe factors such as short circuit, ignition, leakage, poor contact, overloaded electricity and other problems are found, timely measures should be taken. Immediately notify the engineering department for inspection and report to the safety department.

4. Guests should be discouraged from bringing flammable, explosive, chemical poisons and radioactive items into the floors and rooms. If there are any guests who refuse to listen or have brought them in, they should report to the security department in time.

5. Clean combustible items in the room promptly, such as unused waste paper, newspapers, materials, wooden boxes, cartons (boxes), etc. to reduce the risk of fire. If there are many flammable items in the guest room and they are not allowed to be cleaned or do not comply with the accommodation fire prevention regulations set by the public security department, they must report it to the security department in a timely manner.

6. Attendants must ensure that everyone is familiar with the location where fire extinguishers are stored, and understands the performance and use of fire extinguishers. The location where fire extinguishers are stored must not be moved at will, and all fire-fighting facilities and equipment within the jurisdiction must be well maintained.

7. In the event of a fire, fire-fighting actions should be taken according to the emergency plan, and guests should be evacuated according to superior instructions and evacuated to a safe area through the nearest fire staircase. Carry out room-by-room inspections and pay attention to protecting the property safety of the site and guests.

Section 6 Front Office Fire Prevention System

1. Front office staff should always pay attention to, detect and prevent guests from bringing inflammable and explosive items, firearms and ammunition, chemical poisons, radioactive If a guest refuses to dissuade substances brought into the hotel area, he or she should immediately report the matter to the manager on duty and the Security Department.

2. Always pay attention to cigarette butts and matchsticks thrown away by guests, and deal with them in an emergency when discovered.

3. All personnel must be able to use fire extinguishing equipment, memorize the storage location of the nearest fire extinguishing equipment, and do a good job of maintenance and supervision. If anyone is found moving, stop it immediately and report it to the hotel security department.

4. It is not allowed to pile up waste paper or debris, and it is strictly prohibited to rest in the luggage storage area.

5. After a fire alarm, guests should be comforted and their emotions stabilized to prevent confusion.

6. When a fire occurs, call the police in time and take emergency measures.