What does a hotel doctor mean?

Hotel doc is the abbreviation of English catering director, and Chinese is the position of sales director of banquet meeting.

This position belongs to the marketing department and is under the jurisdiction of the marketing director. He is the right-hand man of the hotel marketing director, which is very important to increase the hotel income. This position is mainly responsible for hosting large banquet teams, wedding banquets, business banquets and government banquets.

Find problems and handle them in time:

According to the market situation, make a promotion plan to promote food sales; Formulate product standards and specifications, do a good job in cost accounting, strengthen the management of food raw materials and related items, reduce costs and increase profits.

Formulate training plans and assessment systems for service technology and cooking technology, encourage technical business study, exchange and product innovation, do a good job in health and safety management, and strengthen the maintenance of equipment and facilities. Ensure the safe production of the hotel.

Its direct subordinates include: lobby manager, floor manager, beverage manager, etc.