Which is better, room attendant, floor attendant, business center waiter or catering waiter?

One: housekeeper: handyman. Just answer the phone. Check the accounts. Watch manufacturing. Being able to fall in love with computers is almost a skill-free job. 2. Business Center Clerk: You have to work in shifts. Some hotels have a 24-hour system, while others only work during the day and midnight. Hotels rarely have a normal rest. Work content: printing, typing, copying, faxing, surfing the Internet, sending and receiving mails (parcels), translating (looking for foreign companies to do it); Look at how hotels are allocated internally. Basically, it is a clerk at the front desk, doing attendance and managing internal documents. Some hotels also have special tasks, such as coordinating motorcades and so on. Third, the floor attendant: 1, master the room status and guest status of the floor, and provide quality service for the guests. Clean guest rooms according to procedures and ensure efficiency and quality. 3 strictly control customer consumables to prevent waste and loss. 4. Correct use and maintenance of cleaning equipment and appliances, and correct use of cleaning agents. Fill in various reports as required. Keep the guest room floor quiet and safe. Organize the workshop and cleaning utensils every day. Complete the planned sanitation work arranged by the foreman and the temporary work arranged by the supervisor. 4. Catering Attendant: 1. Go to work according to the time stipulated by the department, dress neatly, wear light makeup, obey the minister's work arrangement, and complete all the work with good quality and quantity.

2. Before going to work every day, you must prepare the "five treasures", namely: notebook, pen, bottle opener, lighter and sundries folder.

3. Be responsible for wiping all service utensils and tableware before taking up the post, and do a good job of sanitation in the responsible area. The work of the day should be finished on the same day.

4. Be responsible for keeping and maintaining all utensils, tableware, gold and silver utensils and other articles in the service area. If it is lost or intentionally damaged, it shall be compensated according to the purchase price.

5. Be familiar with the names and prices of dishes on the menu, know the original ingredients, cooking methods, tastes, characteristics and daily special recommendations of dishes, be familiar with the varieties and prices of all drinks and cigarettes, and do a good job in promotion in time.

6. Be familiar with the relevant provisions of the company's preferential policies.

7. Actively participate in various trainings organized by departments and companies, and shall not be absent.

8. Be familiar with the operation of each business department of the company and do a good job of answering and receiving guests.

9. After the guest has finished eating, prepare the settlement bill according to the specification and complete the audit. If there is any settlement, please ask the personnel above the order level to be responsible for the settlement, and check whether the customer has any left-over items in advance to do a good job of seeing the guests off.

10. Be responsible for turning off the chandelier (energy-saving lamps only), air conditioner and TV in time after the guests leave, and sending all dirty tableware to the preparation room for cleaning.

1 1. Keep the area clean, set the table and clean the glassware according to the specifications. All tableware should be free of water stains.

12, according to the company's five-routine method and five-routine method every day, maintain good personal quality and personal living habits.

13, after the night market, do a good job of sorting out, ensure that the area is in a state of eating, and do a good job of handover with the minister, and leave the post only after the approval of the minister.

Take your time and see which job suits you. I think the clerk in the business center is better, but it depends on you personally.