What's the difference between the salaries of chefs in star-rated hotels and those in specialty food shops?

This involves the investigation of salary level, and the salary level varies from place to place in China due to regional differences. It's better to know where the chef is.

Senior chefs are not common in China, but there are many. There are senior chefs in star-rated hotels or guesthouses in major cities. There are countless star-rated hotels or guesthouses in Beijing, not to mention thousands.

Even if there are two senior chefs in a family, there are thousands in total. But this is only a rough estimate, not an exact figure. Because no one has done this survey. If you are curious, you can infer for yourself.

According to the data provided by the masters, compared with the second-and third-tier cities, the salaries of chefs, head pots and anvil posts in the north, Guangzhou and Shenzhen are higher, but the salaries of ordinary woks, ordinary chopping boards and ordinary serving posts are not much different. Overview of post salary in first-tier cities (North, Guangzhou and Shenzhen).

Chef industry, different from other workplaces, mainly depends on experience and innovation ability, rather than a certificate to measure salary. The monthly salary of a four-star hotel is100000, and the monthly salary is 8000. Every situation exists. This is uncertain.