Traditional Culture Encyclopedia - Hotel reservation - A five-star hotel menu?
A five-star hotel menu?
Five-star hotel menu
Fresh ganoderma lucidum in abalone sauce
28 pounds (per person)
Braised mushrooms in abalone sauce
23 (per person)
Braised goose web in abalone sauce
32 (per person)
Braised ginseng in abalone sauce
66 pounds (per person)
Camel's paw with abalone sauce
180 (each)
Tangzhu and bamboo flower glue
42 pounds (per person)
The famous garlic bone
Forty two.
Golden pigeon yellow
36 (each)
Baiwei fried fish zui
58
Dry fried silver snow fish
66 (each piece)
Silver snow fish with spicy sauce
66 (each piece)
Mei da da Ming Xia
66 (each pair)
Fresh green abalone slices
260 pounds (for four people)
Yipin Meihua Ginseng
160 (each)
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