What preparations do you need to open a hotel with an area of over 400 square meters? How many cooks, waiters and other personnel do you need to arrange?

400 square meters is not big. Generally speaking, three or four chefs and five waiters are enough, and a market buyer is needed. This person is actually very important If you accept the bill, you can do it yourself, mainly depending on the reputation of your hotel and the taste of the food. If you do it slowly, you may lose some money at first, but it is not a problem to earn 400 thousand a year later.