Excuse me, how to marinate a lot of beef slices in the hotel?

One is to determine the scale in advance, which means

Marinate beef tenderloin, first draw water for beef to eat.

Black pepper consumes a lot of oil.

albumen

A little corn flour, onion, celery and pepper stir-fried in oil. Now there are many kinds of seasonings for eye beef, and I have eaten no less than six kinds.

seven

A little, but basically it is inseparable from my foundation.

The other is to marinate the meat first, pat the back of the knife a few times and then sign a few knives, add water, salt, monosodium glutamate, a little pine meat powder, pepper cooking wine, egg white and corn flour.

Pepper oil