My company is a hotel, I would like to ask you: the food purchased by the company at the farmer's market has no invoice, how can it be recorded?

The tax bureau allows hotels to buy vegetables, fresh and frozen seafood from farmers' markets without issuing invoices. After the purchase comes back, the inspector will check, fill in the relevant forms (just like your own company's list, except that the documents recorded in the accounts are more formal) and dial them directly to the kitchen to record the operating costs. When the buyer reimburses, he will fill out a market shopping list, and the cashier can pay after the relevant personnel sign it. Market shopping lists can be bought in accounting stores.