Curriculum of Shanghai Jinjiang International Hotel Management College

The syllabus of the hotel management major of the college was approved by Rinos Company of Switzerland, designed by experienced educators and hotel professionals in accordance with international standards, and also recognized by the New England Association of Universities (NEASC). Students who need to improve their English level first enter the basic English course in the first semester. Use the latest computer learning software and be taught by experienced English teachers to strengthen English. Cultivate students' main skills such as English conversation, grammar, reading and listening, and all courses emphasize oral practice. They will also attend an introductory course in the hotel industry to learn about their new career journey.

English intensive computer knowledge training Hotel management software study hotel industry overview Vocational training English communication, computer skills (divided into basic classes and advanced classes), hotel marketing, financial accounting, hotel human resource management, catering service skills and communication skills with customers, cooking concepts, hotel front desk operation, room service and hotel computer management system. English learning includes classroom teaching and language laboratory learning, and students can practice according to their own needs.

La Roton de Petit Paradis restaurant, catering operation room, room simulating hotel reception and training room service, computer room, multimedia center and library are all teaching places. Teaching methods include teaching, practical operation, professional discussion, on-site internship in the college cooking training school, etc. All of the above can enable students to acquire theoretical knowledge, practical skills and experience.