What is usually the last dish at a banquet in Henan?

At banquets in Henan, the last dish is usually egg soup. Banquets are very particular in rural areas, and they are also very particular in cities. Banquets in hotels, restaurants, restaurants are all done according to the order of the guests. Usually after the last dish is served, the store will also give you a fruit platter. I am honored to answer your question. There are many banquets in our hometown in Sichuan, but whether it is a hotel or a banquet, the last dish is definitely green vegetables. One reason is that we have eaten too much meat before, and eating some green vegetables can relieve our tiredness. Two The reason is to remind everyone that the food has been served, which can speed up the meal. After eating, it is easier to turn tables, because generally banquets cannot be finished in one place. If there are many guests, two or three tables will be turned. I remember one time when I was eating at a banquet when I was a child, the wrong dish was served in the middle, and the egg soup was served early. Everyone left as soon as they finished the soup, and there were two or three dishes left on each table that no one ate. The host and the chef both laughed and scolded the two young men who were serving the dishes.

Based on the nature of banquets, they can be roughly divided into two categories, one is the red banquet and the other is the white banquet. The red banquet is for weddings and the white banquet is for funerals. These two banquets are served at the end. Each dish is different and cannot be faulted. The white tofu on the white table does not add any colored seasonings. It is flavored with salt and thickened with water starch. It is served directly without any embellishments on the surface. The dish is white. It means "leave clean in the end".

Cut the lean meat into small pieces the size of pomegranate seeds, and the fat meat into smaller pieces than the lean meat. Mix the fat and lean meat pieces, and add water in small amounts and times, stirring in the same direction while adding, until 3 Add a tablespoon of water and stir until the meat is thickened; some of the soups are hot and sour egg soup, hot and sour soup made with enoki mushrooms and eggs, or soups made with tomatoes and eggs. Everyone hurriedly dispersed after drinking.

Customs vary from place to place, so it’s impossible to generalize. When having a banquet here in Beijing, the fruit plate is usually served at the end. After this is served, there will be no dishes. Luoyang Water Banquet has two meanings: first, all hot dishes are served with soup - soup, soup, water; second, after one hot dish is eaten, Luoyang Water Banquet will be replaced by another one, which is constantly renewed like running water. I remember one time when I was eating at a banquet when I was a child, the wrong dish was served in the middle, and the egg soup was served early. Everyone left as soon as they finished the soup, and there were two or three dishes left on each table that no one ate. The host and the chef both laughed and scolded the two young men who were serving the dishes.