What are the etiquette common sense for pouring wine at the wine table?

At the wine table, a small gesture of pouring wine or tea can determine whether you are "in" or "out" in everyone's mind, so you must master the etiquette. To this end, the editor of SmartView has brought knowledge sharing about wine table etiquette, hoping to help those in need.

Common knowledge on pouring etiquette at the wine table

1. After determining the quality of the wine, when pouring the wine into the glass, do not pour too much. The amount poured is generally 2 times the volume of the cup. /3 (However, it depends on the specific situation, the amount for each customer should be average);

2. Pour the food in counterclockwise order to the elders or female customers, and then to the male customers in order. Finally, it is given to the owner.

3. After each pour, rotate the bottle slightly to avoid dripping on the table, and wipe the mouth of the bottle with a white cloth.

The following are the rules for pouring wine in business etiquette. Although it is a bit too elegant, it can be used as a reference when pouring wine at the wine table in daily life.

(1) Place the wine label facing up on a white cloth and wrap the bottle (because some wines need to be kept at a lower temperature to avoid hand heat from heating up the wine). Hold the wine elegantly with both hands to the guest's table, allowing the customer to confirm the wine they ordered. The label of the wine is facing up at 45 degrees, so that the customer can check whether the wine name, year and winery are correct.

(2) Properly introduce the origin and characteristics of the wine to increase the sense of value of the wine.

(3) Open bottles for guests to breathe (politely signal to customers).

(4) Open the wine bottle in a professional and skillful manner (try not to shake the bottle with your hands and corkscrew, and keep your posture elegant and do not shake it).

(5) Place the cork flat 125px to the right of the wine drinker’s spoon and let him check whether the cork is moist.

(6) Use a clean white cloth to wipe away the cork chips and impurities at the mouth of the bottle from the inside out.

(7) Pour wine for customers in an elegant manner.

(8) Place the wine bottle in front of the table card, with the label of the wine facing the customer.

(9) Invite guests to taste slowly.

Executive reception etiquette wine pouring order

1. When serving wine for the first time, the host can personally pour wine for all guests. The order of pouring wine is in counterclockwise direction, starting from the seated The guest on the left starts, and finally it’s the host’s turn.

2. After the guest has finished a drink, the host can ask the person sitting opposite (that is, the second host) to replace him with more wine for the people nearby. If the host prepares both red wine and white wine, the two bottles need to be placed at both ends of the table.

3. Many people prefer to drink only their favorite wine all night, so a careful host will prepare both red wine and white wine. Although the insulator does not look good on the table, it is quite practical for keeping liquor chilled on midsummer nights.

4. It should be noted that never let guests drink two kinds of wine from the same cup. This is basic courtesy. Also, unless your skills are perfect, when pouring wine, put a towel on the neck of the bottle to prevent it from slipping, and keep the mouth of the bottle facing up as much as possible to avoid spilling the wine. Sometimes you need a basket to hold the wine bottles, with the bottles placed on a near-horizontal slope so that the sediment in the bottle doesn't mix with the wine.

Notes on the etiquette of pouring wine:

1. How much wine should be poured? There is a saying in China: "The wine is full and the tea is light". However, with the changes of the times, it is now all pouring. Half a glass, except for beer of course.

2. If we are drinking more expensive wine, we can just take out the wine bottle, so that the guests will feel that there is a sense of order.

3. If what we drink is ordinary wine, then we should pour the wine into the prepared glass bottle in advance so that it will not look low-key.

4. If we sit next to someone with a higher status than us, then we need to refill the wine in time after drinking.

5. Remember that the last bit of wine at the bottom of the bottle should not be left. If we happen to be the last one to pour, then we can just finish it and it will be fine if it overflows.

6. Remember that if there is a lady present, try to wait for her to toast first, and do not take the initiative to toast, as this will appear very rude.

Some details about pouring wine for others:

When pouring wine for others, out of courtesy, you should walk to him and pour it instead of holding his glass opposite you. Cup to pour.

When pouring wine, the cup may or may not be held up. According to etiquette, in order to avoid spilling the wine, the cup is not held up. However, when pouring wine, the guests must be consulted in advance. Generally, red wine is served in a cup. 1/3 of the amount, and the wine label faces the guest after pouring. Generally, the liquor can be poured to the 7th or 8th level. When pouring wine, be sure to keep the wine label facing the guest. In order to prevent the wine from dripping elsewhere when you finish pouring the wine, when you lift the bottle, rotate the bottle at an angle so that the wine drips from the bottle mouth along the bottle mouth. Flow naturally.

When pouring wine for an elder or a junior, you need to stand up and go to your side to pour it. Fill the liquor to the full, but not to the full. When toasting, if you are a junior, you should clink your glass at 5/1 of the elder’s glass. You If you are an elder, your wine glass should be higher than that of a younger person. Drinking wine means respecting others, tea means bullying others (in China).

If the hotel waiter pours liquor, there are two methods. One is to pour the wine on the workbench, and then use a large plate to hold the glasses one by one in front of the guests. The other is to put the empty glasses first. Go to the table in front of the guests and pour the wine from a jug.

When the waiter pours wine, he should be in an upright position, with his left hand hanging down naturally or behind his back. He holds the back of the bottle with his right hand. From the side of the guest, he extends the mouth of the bottle to the guest's glass, and pours the wine into the appropriate amount. to the full level or to the appropriate position according to the customer's requirements, rotate the bottle at an angle, and return the bottle.