The best tourist route in Dazhou, Sichuan

Dazhou tourist attractions must go to Echeng Mountain, Panshi Yuehu Tourist Area, Zhenfo Mountain Scenic Area and Wanyuan Batai Mountain Scenic Area.

Panshi Yuehu Tourist Area, located in Panshi Town, Tongchuan District, is a key scenic spot for tourism development invested and constructed by Sichuan Zhi Bo Ecological Agriculture Development Co., Ltd., and an important part of Tongchuan District to implement the strategy of "two cores, two belts and six districts" and build an agricultural experience zone in panshi city. The scenic spot covers an area of10.2 million mu, mainly including recreational facilities, offices, restaurants, hotels and other supporting facilities.

Daxian Zhenfo Mountain Scenic Area is located in Fushan Town and Shi Jing Town of Daxian County, covering an area of 37 square kilometers. The highest altitude is 9 10 meter, and the lowest altitude is over 400 meters. In 2002, it was rated as a national AAAA tourist area by the National Tourism Administration. The location of the scenic spot is 35 kilometers away from the urban area, with convenient transportation, smooth communication and good accessibility. It is a bright pearl on the golden tourist line in Dazhou.

Dazhou's special food

Trainer salted duck is a specialty of Kaijiang County, Dazhou City, Sichuan Province. Fengcheng corn is a specialty of Xuanhan County, Dazhou City, Sichuan Province, and is a national product protected by geographical indications of agricultural products. Geographical protection scope: Xuanhan County governs 54 towns and villages including Fengcheng Town, Taohua Town, Nanping Township and LAM Raymond Township. Steamed fish on stone steps is a special food in Shiti Town, Dachuan District, Dazhou City, Sichuan Province.

Anren sweet pomelo is a specialty of Anren Township, Dachuan District, Dazhou City, Sichuan Province. Dandan Noodles is a famous snack, which is deeply loved by Sichuan people and has a unique flavor. Named after being often peddled by vendors. Deng Ying beef is a traditional dish of Han nationality in Dazhou and Chongqing, Sichuan, with a history of 100 years. Sliced beef tendon of hind leg, salted, dried, roasted, steamed, fried and fried.

Reference to the above content: Baidu Encyclopedia-Dazhou