Practice of white-cut chicken seasoning

There are many ways to make ingredients for white-cut chicken, such as onion oil flavor sauce and garlic sauce flavor sauce. , as follows:

First, onion oil flavor sauce

Ingredients: 30g scallion, 20ml sesame oil, a little water, refined salt and monosodium glutamate.

Chop chopped green onion, pour in hot sesame oil, mix the fragrance, and add a little water, refined salt and monosodium glutamate.

Second, the flavor of garlic sauce

Ingredients: 2 tbsp garlic paste, light soy sauce (or light soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate.

Add soy sauce (or light soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate to garlic paste.

Expand knowledge:

Once upon a time, there was a scholar who studied hard at the cold window in his early years and found a part-time job as an official. In the end, he abandoned his official position to farm because he couldn't stand the darkness of officialdom. He is charitable, generous and cultured, so he has won the support of the villagers. Farmers live in poverty, over half a year old and childless. The Mid-Autumn Festival has come again this year. He discussed it with his wife and decided to kill a hen. First, they pray that their son will be born soon. Second, they have a rare tooth. My wife just peeled and washed the hen and took it into the kitchen. Suddenly, someone was crying outside the window. It turns out that children like to play with lanterns and make fires. Autumn is crisp, and the wealth of some villagers is about to turn to ashes. Without saying anything, the farmer grabbed a bucket and rushed out, and his wife followed to put out the fire. With the concerted efforts of villagers Qi Xin, the fire was quickly controlled and finally put out. When the farmer came home, the fire in the stove had gone out and the water in the pot was still a little warm. It turned out that my wife left in a hurry, only adding firewood to the stove, forgetting to put seasoning and cover the pot, and the chicken in the pot was cooked by hot water! So, eat white ribs. The practice of white-cut chicken is to open the lid when the water is boiling, and pour in the chicken until it is just cooked, without seasoning. For hundreds of years, white-cut chicken has been brought forth new ideas and enduring for a long time. Guangdong said that "no chicken, no feast", mainly refers to white-cut chicken.