How to fry ducks

material

750g of a clean fat duck, 200g of konjac, 30g of water-soaked mushrooms and red peppers, 20g of green garlic, 20g of ginger slices and onions 1 0g, 20g of soy sauce and Shaoxing wine, 2.5g of refined salt, 5g of monosodium glutamate1g of pepper1g, star anise and cinnamon 3.

working methods

1. Cut the clean fat duck into pieces about 3.5 cm square. Cut the mushrooms in half with a scraper. Slice the red pepper. Slice green garlic.

2, put cold water in the pot, put the konjac block to boil, remove and drain. Boil the pot with water, add the duck pieces, blanch and take them out.

3. Heat the oil in the pot, add ginger slices, onion, star anise and cinnamon to stir fry until fragrant, add duck pieces, mushrooms, soy sauce and Shaoxing wine to stir fry and color, add 500 grams of clear water, bring to a boil over high fire, and change to low fire until cooked.

4. Add konjac blocks and refined salt to taste, then add red pepper, monosodium glutamate, pepper and thick soup, thicken with wet starch, sprinkle with green garlic slices, and serve.