Traditional Culture Encyclopedia - Hotel reservation - Introduction of Beijing duck king Roasted Duck Restaurant
Introduction of Beijing duck king Roasted Duck Restaurant
Under the guidance of the advanced management concepts of Chairman Mu Min and General Manager Liu Shaohua, the company now adopts computer network management and conducts regular business training, foreign language training and technical training. It has established a strict management system in terms of food quality and service quality, and is gradually in line with international standards. On April 27th, 2002, it passed the ISO/900 1: 2000 quality management system certification. Over the past few years, the company has conscientiously implemented the quality policy of customer first, first-class service, pursuit of Excellence, excellent quality, duck king brand and fragrance all over the world, which has enabled enterprises to move towards group management while promoting China famous brand roast duck.
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