What is the purpose of catering table setting training?

Create an elegant dining environment for customers through skilled table setting skills.

Expand knowledge:

1. Spread the tablecloth: move the chair to a place about 40 cm away from the table. The waiter opened the tablecloth with both hands, grabbed both sides, threw it at the table with the strength of his arm, and laid it in place at one time with a little force. Give the tablecloth a gentle pull to make it tidy.

2. Place the turntable: place the turntable in the middle of the dining table, which can be placed with reference to the center of the tablecloth to ensure that the edge of the turntable is evenly spaced from the edge of the dining table.

3. When setting the table, the waiter puts the tray in his left hand and the tableware in his right hand, starting from the main position and proceeding clockwise around the table. When operating, the pace must be steady, and the speed will be accelerated if he practices more.

4. Put a bone dish in the center of the seat one centimeter away from the table, a soup bowl three centimeters in front, a spoon in the soup bowl with the handle facing left, and a chopstick rack on the right side of the soup bowl, with the eating end facing up and the bottom of the chopsticks one centimeter away from the table.