Many "delicate" wines often need to "rest" for two weeks before they can return to their original style after long-term shocks (such as transportation shocks). Wine has strict temperature requirements

Many "delicate" wines often need to "rest" for two weeks before they can return to their original style after long-term shocks (such as transportation shocks). Wine has strict temperature requirements. The normal aging temperature of wine is 10℃~16℃, and the maximum temperature should not exceed 24℃, otherwise the style of the precious wine will be damaged. But the most important thing is that the temperature must be constant and stable, because temperature changes not only cause thermal expansion and contraction, which can easily cause the wine to seep out of the cork and accelerate the oxidation of the wine, but the most important thing is that sudden changes in temperature will cause the wine to age during the aging process. Unnecessary substances are produced in the food, causing flavor variation or even deterioration. Therefore, as long as the temperature can be maintained at a constant temperature of 5°C to 20°C, it is acceptable. However, a wine cellar that is too cold will cause the wine to grow slowly and require a longer wait. If it is too hot, the wine will mature too quickly and will be less rich and delicate. Therefore, constant temperature control is the key to wine cellar design. Regarding the storage of wine. Bottles with corks need to be placed horizontally. When the wine bottle is placed horizontally, the wine liquid soaks into the cork, which isolates the air. Tilt placement at a certain angle is also acceptable. Horizontal is the primary way wine is stacked. Most of the bottles of distilled wine must be placed vertically to facilitate the evaporation of the liquid in the bottle, thereby reducing the alcohol content and improving the quality and style of the wine. If possible, measures such as cork replacement should be taken for high-end and valuable wines that have been aged for more than 25 years. Otherwise, accidents will occur and all efforts will be wasted. As you can see from the above, storing your fine wine is not an easy task. Wine cellars do not necessarily have to be located underground. However, underground wine cellars can provide better conditions for wine storage. Underground wine cellars have unique conditions in terms of constant temperature, light protection, and shock resistance. Wine cellars located on the ground should take certain protective measures to ensure the safety of wine storage. A professional constant-temperature wine cellar will be designed according to the actual storage conditions of the wine, and a wine cellar and wine room constant temperature system will be installed to accurately achieve constant temperature, constant humidity, ventilation, shock absorption, and light protection conditions, so that the wine can last longer. Real red wine lovers and collectors deserve it! The cost of building a wine cellar of about 25 square meters is generally about 150,000 yuan, but it can store 3,000-5,000 bottles of wine. In the long run, this is a great value for money. investment. A well-designed wine cellar not only has these benefits, scientific design can also help you find the wine you want faster and more accurately in the future.