Excellent essay on food

In study, work and even life, everyone is familiar with composition. Through composition, we can gather our scattered thoughts together. There are many things to note when writing an essay. Are you sure you know how to write it? Below are the excellent food compositions I have compiled for you. You are welcome to learn from and refer to them. I hope it will be helpful to you. Excellent Food Essay 1

Crab Roe Buns

People depend on food, and everyone has their own favorite food. For example: some people like to eat little fat sheep from Inner Mongolia, others like to eat mutton steamed buns from Xi'an, and some people like to eat hot pot from Chongqing, and so do I, but my target location is in the Jiangnan area of ??Nanjing.

Once, my family and my grandma went to Kaifeng Mansion in Nanjing. After arriving there, there are all kinds of snacks on the street, including Beijing's famous roast duck, foreign steaks and pasta. Our mouths were full of oil, and I wanted to recite a poem at this time: "You asked about the return date, braised chicken with braised eggplant and oil. When autumn is high, I pick mulberries and chrysanthemums by the east fence, and I still remember the pot of boiled fish..." The people next to me listened. They all laughed and said, "Okay, this little handsome pot is really funny."

At this time, I smelled a strong fragrance, and I saw that it was my favorite crab roe. Bag. I immediately rushed to my father and said, "I want to eat that." My father said, "Of course, no problem." Before my father could finish his words, I had already run to the door. I said: "A cage of steamed buns." The vendor said: "Okay!" The vendor also gave me a thin straw. I was stunned. The vendor said: "You need to use a straw to eat these crab roe buns, not chopsticks. Otherwise, the crab roe will be scattered. "The skin of the buns is like jade, and the aroma is fragrant. I took a breath and felt like I was in a fairyland.

After a while, everyone finished eating. At this time, I once again became poetic: "Integrity and integrity speak of the blue sky, and the crab roe buns are a bit sweet." At this time, my father said: "Do you know how to make the buns?" I Said: "It is made of selected crab roe, pressed at high temperature for three hours, and then wrapped in fermented flour." Dad gave a thumbs up and praised: "That's right!"

It seems that Every place has special food, and every food has a different taste. Excellent Food Composition 2

Eat, eat, eat, eat, we are all gourmets! Today, a team of young reporters came to Sunshine Seafood City to taste Taicang’s top ten famous dishes.

We have seven agendas this time, Mr. Wang, the general manager of Soho Hotel. He introduced us to the three delicacies of the Yangtze River: river, sea and river delicacies, as well as the aquatic products of the Yangtze River, saury and pufferfish... He mainly introduced us to the diversity of Taicang aquatic products.

Now we have come to the seafood area, there are dragons, clams, and clams, there are countless! . But my favorite thing among them is clams, and the dish served includes clam stewed eggs.

We are about to start eating! But the food flew out of our mouths, and we still had to listen to the hotel manager tell us what the dishes were called. I know there are monodon shrimps, braised pork, and grain soup. Start eating! One bite after another, there are so many people eating clam stewed eggs. It’s gone in three minutes. Everyone’s main focus is different. Those who eat braised pork leave the fat. Although eating fat can be beautiful, there are still no one. Eat, the only boy in our group is also the group leader, cute ate, and he ate a lot by himself. My evaluation of the braised pork is this: it’s shiny, but there’s too much oil, and with a bit of onion flavor, it tastes weird. Let’s talk about grain soup! It smells sweet and delicious, but tastes like many things, including corn, wheat, oatmeal, a bit rough...

Today's "Little Gourmet" event is over, and we have a full meal Dayton! Excellent Food Essay 3

The campus will hold a food festival, requiring each of our students to learn to cook their favorite delicacies at home, bring them to campus for everyone to taste, and finally select the "Food King". When I heard the news, I was so excited that I went home and made a big bowl of "chaotic" fried rice using the "ancestral secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, Chinese cabbage, sausages, bacon, and white rice. etc. A lot of ingredients are chopped up and put into the pot to fry in order, and then various seasonings are added. Of course, otherwise, how can it be called "messy" fried rice?

On the day of the food festival, I came to campus with the fried rice I carefully prepared.

When I saw it in the classroom, I couldn't help but be surprised: Wow! So much delicious food! Some students made delicious dumplings, some brought braised pork that was full of color and flavor, and some even steamed pastries and steamed buns... Looking at these various delicacies, I couldn't help but feel my fingers move and my appetite whetted. .

The competition began. Under the leadership of the teacher, we all placed the food we brought on the long table made of desks. The students introduced the food they brought one by one. Name, ingredients, production method and nutritional value, and then exchange and taste each other, and finally let the students recommend the best delicious food. As a result, haha, everyone agreed that my "chaotic" fried rice is the most nutritious and delicious, and I am the real "food king"!

Such a competition can not only enhance the friendship between classmates, but also allow us to understand a lot of nutritional knowledge. It can also allow us to learn many methods of making delicious dishes, exercise hands-on ability, and cultivate labor sentiment. It would be great if we could hold such a campus food festival in our life! Excellent Food Essay 4

On Saturday morning, after learning dance, I was a little tired. After lunch, and just about to go home, my mother suddenly remembered that there was a food festival in Wangjiangmen Square this weekend. Wow! Food festival! When I heard this, I immediately became energetic, so the whole family went straight to Wangjiangmen excitedly.

As soon as I came out of Wangjiangmen, I saw the busy traffic on the riverside, and there were even more people on the Wangjiangmen Bridge. It was so lively! It was a short bridge and it took everyone almost half an hour to reach the other side!

The food court is at the foot of the bridge. The place is already bustling with people. The crowds are rubbing shoulders with each other. There are exquisite delicacies from all over the country. Many of the stalls are dressed in strange clothes and accompanied by shocking music. , dancing and shouting at the same time. It's a pity that everyone has just had a full meal, and even though there are delicacies in front of them, they are already indifferent! So, I took my parents and went straight to the children's play area. To be honest, this is where I was excited!

I first played a project called "Spinning Wooden Fish". Each child controlled two water guns in his hands, while spinning in the sound of music, while shooting the water column towards the target in the middle. There was a kid opposite who didn't know how to aim and shot water directly onto my body and face. I had so much fun that I didn't realize until the end of the game that my clothes and hair were all wet! Excellent Food Composition 5

This morning, we held a food party. Most of the students brought the food they made to school. The students talked about it with interest, and the teacher walked into the classroom with a happy face. As the class bell rang, the food party that everyone was looking forward to finally began.

The teacher first asked us to introduce the food we made. Students such as Li Shuyao and Zhu Yuxin spoke one after another, introducing the production process, methods, characteristics and taste of their respective food. I was deeply impressed by Li Shuyao’s honey walnut kernel production.

In the second class, the teacher asked us to taste the food and judge the food king of this event. Looking at the smiles on the faces of the classmates, Zhu Yuxin picked up a spoon, scooped some delicious food, and slowly put it in his mouth. He was afraid that the delicious food would fall. He chewed slowly. Everyone went up, like a gourmet expert. Finally it was our group's turn. I couldn't wait for it. I rushed up in a few steps and looked at the delicious food with a pleasing color and fragrant aroma. It was really mouth-watering. I tasted a few and they all felt good. However, I still I think the honey walnut kernels made by Li Shuyao are delicious. They are brown and bright in color and have a sweet taste in your mouth. They really put their heart into making them. After everyone tasted it, the teacher asked us to speak. Everyone happily expressed their opinions and commented on each delicacy. In the end, Li Shuyao deservedly became one of the food kings with her "Honey Walnut Kernel".

What an unforgettable food party! Excellent Food Composition 6

Opening the photo album, photos are displayed in front of me. The past events also appear in front of me, sometimes with laughter, sometimes with joy. This photo was taken when our family went to Lin'an to celebrate the New Year and had bamboo rice together. Looking back now, it is really unforgettable!

I remember that day, the weather was very good, and after more than an hour's drive, we arrived in Lin'an. , after more than ten minutes of winding winding mountain road, we finally arrived at my grandpa’s house. Although I was dizzy because of the winding mountain road, as soon as I arrived at the destination, I was attracted by the scenery there. It was really beautiful mountains, water and air. Well, the sky is so blue, and there are acres and acres of bamboo forests.

At this time, the little grandpa said that he would make bamboo tube rice for us to eat. I was very curious about how the bamboo tube rice was made, so I asked the little grandpa. The little grandpa said that he had to cut the bamboo into sections. Put rice, beans and bacon that have been soaked for several hours into bamboo tubes, and then grill them over charcoal fire. While the little grandpa was roasting, he was talking about the origin of bamboo tube rice.

It turns out that bamboo tube rice has been around since ancient times. At that time, it was because the ancients hunted in the mountains and went to work far away. It was inconvenient to bring pots and bowls, so they had to use local materials and put them into bamboo tubes. Put it on the fire and bake it, and you have bamboo rice. Today, because bamboo tube rice is full of color, aroma and taste, people still eat bamboo tube rice during the festival.

The bamboo tube rice is so delicious, the fragrant and soft rice is really addictive. Excellent Food Essay 7

Frozen rice candy is a famous traditional food in Qingyang.

It is delicious because it is sweet, fragrant, waxy and crispy. When you're hungry before a meal, grab a handful of frozen rice candies and put them in your hands. The alluring aroma will spread out and you won't be able to resist. Break a piece off and put it in your mouth. It's soft, glutinous, refreshing and crispy. The feeling is irresistible, and the sweetness goes straight to the bottom of my heart.

Every twelfth lunar month, people begin to prepare for making frozen rice candies. Making frozen rice candy is not simple and requires several complicated processes. First of all, use good glutinous rice, soak it in cold water for a day or two, then steam it in a steamer, then spread it out in a dustpan and start freezing it until it is so frozen that it falls into pieces by rubbing it with your hands. Let it dry in the sun, dry it and fry it with fried sand to make it puffed and ready for use.

Put the maltose, white sugar, and maltose into the pot and melt them. Add the fried frozen rice, black sesame seeds, etc. and stir them together. After mixing well, put them in the sugar box and flatten them, and cut them into pieces with a knife. One piece at a time and you're done.

Frozen rice candy is rich in nutrients and contains a variety of amino acids, vitamin C, etc. It is as white as snow, fragrant and refreshing, melts in the mouth and is extremely sweet. Frozen rice candy can also be added with natural flavors such as osmanthus and tangerine peel to form cakes with complete color, aroma and taste.

Every Spring Festival, I bring back a large bottle of frozen rice candy from my grandma’s house and eat it slowly. Usually when I get home from school, I take out a few slices to treat myself.

Frozen rice candy is really a delicacy that I never get tired of eating! Excellent Food Essay 8

Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will make your mouth full of bubbles. Eating wontons is also very particular. You can eat them separately from the skin and fillings; you can also pierce the skin and eat them again. Customers who like spicy food can add some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons. Started eating wontons. I saw that the wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite. At this time. I first picked up the pepper shaker and sprinkled pepper into the wonton soup, then picked the largest one, and carefully pricked the skin with chopsticks. Suddenly, a burst of aroma crept into my nostrils, and I couldn't help but drool. I took a bite of the skin first and it was really chewy. Then a ball of red meat ran out playfully from the wonton skin. It seemed to be looking at me mischievously. At this time, I could no longer resist the temptation of the wonton and couldn't wait to take a bite. The tender and slippery feeling came to me spontaneously, and I couldn't bear to swallow the delicious and juicy wonton. I just wanted to let it go. The wonton lingers in your mouth. I ate seven in a row until my belly was bulging. When my mother saw how much I ate, she said I was a glutton. Hey, who made wontons so delicious? I would rather be a glutton than to taste this worldly delicacy. When I got home, the aroma of wontons was still filling my mouth!

How about it? After listening to my introduction, everyone must be drooling! Come and taste this unforgettable delicacy - wontons! Excellent Food Essay 9

The campus will hold a food festival, requiring each of our classmates to learn to cook their favorite delicacies at home, bring them to campus for everyone to taste, and finally select the "Food King" . When I heard the news, I was so excited that I went home and made a big bowl of "chaotic" fried rice using the "ancestral secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, Chinese cabbage, sausages, bacon, and white rice. etc.

A lot of ingredients are chopped up and put into the pot to fry in order, and then various seasonings are added. Of course, otherwise, how can it be called "messy" fried rice?

On the day of the food festival, I came to campus with the fried rice I carefully prepared. When I saw it in the classroom, I couldn't help but be surprised: Wow! So much delicious food! Some classmates made delicious dumplings, some brought delicious braised pork, and some even steamed pastries and steamed buns... Looking at these various delicacies, I couldn't help but twitch my fingers. My appetite is worked up.

The competition began. Under the leadership of the teacher, we all placed the food we brought on the long table made of desks. The classmates introduced the food they brought one by one. The name, ingredients, preparation method and nutritional value are then exchanged and tasted, and finally the class students are asked to recommend the best delicious food. As a result, haha, everyone agreed that my "chaotic" fried rice is the most nutritious and delicious, and I am the real "food king"!

Such a competition can not only enhance the friendship between classmates, but also allow us to understand a lot of nutritional knowledge. It can also allow us to learn many methods of making delicious dishes, exercise hands-on ability, and cultivate labor sentiment. It would be great if we could hold such a campus food festival in our life! Excellent Food Composition 10

This morning, we held a food party in the classroom.

I made honey walnut kernels, which taste sweet, fragrant and crispy. Like chewable candy!

In the first session, the teacher asked the person with the work to go up and introduce his "masterpiece": I was the first person to go up and introduce it. I have finished introducing it to everyone, and then it is time for the next person... 1** * Eight or nine people went up.

The second link: Let the people who brought photos go up to show their works. Then, those who brought photos brought their works up and showed them: Xing Bo seemed to make fried green peppers. Eggs, Xue Liuyan makes fruit salad...they make them beautifully!

Ladies and Bricks, the most exciting moment has arrived: tasting the masterpieces of those who are willing to go up and let others taste them. I participated, and so did Zhu Yuxin... Then the classmates lined up one by one Go up and taste it, and after tasting it, you have to evaluate whose taste is delicious.

Every row has been tasted, and the teacher has also tasted it. Then, everyone began to comment: whose taste is delicious and why. The funniest one is from Yang Hanyu. He said that he tasted the smell of hens laying eggs in a certain dish!

Finally, the teacher asked us to judge the food kings. The food kings selected were me and Xi Yiming. I'm so happy, I won the title of Food King! ! ! (Author: Li Shuyao)